Cordon Bleu Firenze is a cooking class in Santa Maria Novella, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
All the tuscan experiences in 1 day: truffle hunting with truffle guide and his dog, cooking class, truffle lunch with wine and olive olive oil tasting in Chianti
3 hours
Discover the art of pasta-making with fresh and local truffle! Learn to craft tagliatelle and ravioli, enjoy a truffle aperitivo, sip fine wine, and end with homemade ...
2 hours
Learn the art of Italian bread and focaccia making in a hands-on class. Enjoy a tasting of freshly baked bread with olive oil and local specialties and a lovely gelato...
Address: Via di Mezzo 55, 50121 Firenze, Florence
Tuscany Cooking Class in Florence's Santa Maria Novella runs the three-hour and five-hour Tuscan-classics workshops, with a bistecca-and-Chianti dinner.
In Tavola in Florence's Oltrarno is a dedicated cooking-school space with daily Tuscan classes, the four-hour pasta workshop and a market-walk-and-cook combo.
Mama Florence in Florence's Sant'Ambrogio district is a small-group cooking-school format, with three-hour pasta-and-tiramisu classes, a market-walk-and-cook.
Apicius in Florence is the city's professional culinary-arts school (FUA), with one-day visitor classes alongside the BA programme, focused on Tuscan.
Eat to Meet runs the Cooking Classes in Florence school on Via Cavour near San Marco with daily group pasta classes, an authentic pasta format.
Tuscany Cooking Class in Florence's Santa Maria Novella runs the three-hour and five-hour Tuscan-classics workshops, with a bistecca-and-Chianti dinner.
