Cordon Bleu Firenze ★ 4.8
Cordon Bleu Firenze in Florence's Sant'Ambrogio district is the city's longest-running professional cooking school, founded 1985, with one-day Tuscan classes.
Tuscany Cooking Class is a cooking class in Santa Maria Novella, Florence.
Tuscany Cooking Class in Florence's Santa Maria Novella runs the three-hour and five-hour Tuscan-classics workshops, with a bistecca-and-Chianti dinner.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via dei Banchi 18r, 50123 Firenze, Florence
Cordon Bleu Firenze in Florence's Sant'Ambrogio district is the city's longest-running professional cooking school, founded 1985, with one-day Tuscan classes.
Cordon Bleu Firenze in Florence's Sant'Ambrogio district is the city's longest-running professional cooking school, founded 1985, with one-day Tuscan classes.
In Tavola in Florence's Oltrarno is a dedicated cooking-school space with daily Tuscan classes, the four-hour pasta workshop and a market-walk-and-cook combo.
Mama Florence in Florence's Sant'Ambrogio district is a small-group cooking-school format, with three-hour pasta-and-tiramisu classes, a market-walk-and-cook.
Apicius in Florence is the city's professional culinary-arts school (FUA), with one-day visitor classes alongside the BA programme, focused on Tuscan.
Eat to Meet runs the Cooking Classes in Florence school on Via Cavour near San Marco with daily group pasta classes, an authentic pasta format.