
3 hours
Palermo: Prepare and Taste Caponata in a Pasta Workshop
Discover Palermo with flavor and heart: a unique experience that combines cuisine, culture and solidarity.
Frida Pizzeria is a gluten-free spot in Capo, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Tuesday. Ask for gluten-free crust at booking; advance notice recommended.

3 hours
Discover Palermo with flavor and heart: a unique experience that combines cuisine, culture and solidarity.

4 hours
Live an authentic culinary experience in the heart of Palermo, where tradition comes to life amid scents, memories and hands in dough.

Guided tour · 3 hours
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Address: Piazza Sant'Onofrio 37, 90134 Palermo
Trattoria Ai Cascinari on Via D'Ossuna in Palermo offers gluten-free versions of most pasta dishes, meatballs and stuffed mains for celiacs with advance.
TipNotify at booking. Many secondi (sarde a beccafico, falsomagro) are GF by default.
Pasonar Bangla on Via Maqueda in Palermo's historic centre runs a fully halal-certified Bangladeshi kitchen, biryani, chicken curry and tandoori.
TipNo alcohol served. The chicken biryani and lamb curry are the core orders.
Moon Indian on Via Giuseppe la Masa in Palermo's Politeama is a Bangladeshi-owned halal Indian restaurant, serving karahi, biryani and tandoori with no.
TipBook ahead at weekends. The mixed grill and chicken karahi are the standout orders.
Bangla Fast Food on Via Maqueda in Palermo's historic centre is a Bangladeshi halal takeaway counter, biryani, kebab and chicken curry plates for the working.
TipNo alcohol served. Cash works fastest; closed Tuesday.
Friggitoria Chiluzzo on Piazza Kalsa in Palermo serves vegan panelle (chickpea fritters), crocche di patate and arancina vegana from the morning counter.
TipCash only. Panelle and crocche sandwich is the vegan order; the vegan arancina is the warm option.
Moltivolti in Palermo's Ballaro runs a clearly labelled vegan slate alongside the Sicilian and African carte, daily-changing soups, lentils and West African.
TipVegan plates are clearly labelled on the chalkboard; book the courtyard table.