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Street foodSacca Crocetta
Doppiozero Food Lab in Modena's Sacca district runs a separate gluten-free kitchen for piadina, tigelle and gnocco fritto, AIC AFC registered.
TipReviewers from 2026 note the fried gnocco barely tastes different from the standard version.
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VeganCentro Storico
Bottega Vegana, open since 2016 on Modena's Via Coltellini, serves an all-vegan menu of pasta, brunch plates and pastry near Mercato Albinelli.
TipIt gets busy at lunch and the kitchen sometimes closes earlier than posted, so an early visit is safer.
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VeganSan Faustino
Io Veg on Modena's Via Pietro Giardini, formerly Veggy Days, serves vegan burgers, sandwiches and salads from a casual counter-style kitchen.
TipThe lasagne and seitan burger are the kitchen's strongest plates, per recent reviews.
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VegetarianCentro Storico
Erbavoglio, chef Fabio Vandelli's vegetable-only kitchen near Modena's viali, builds tasting menus from fermentation and its own garden produce.
TipTasting menus run 60 to 100 euros; the tortellini reinterpretation is the dish reviewers mention most.
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VegetarianSacca Crocetta
The Green Spot, formerly Bar Jonathan, serves vegetarian breakfasts, aperitivo and quick lunches with many vegan options in Modena's Sacca district.
TipIt rebranded from Bar Jonathan and moved into the Cinema Victoria complex; closed on Monday.