Ristorante Da Vito is a bolognese restaurant in Centro Storico, Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Learn all about the symbol of Bologna: a guided walk through the historic old town, a tasting of traditional tortellini, and a workshop to create your own tortellini t...
4 hours
Discover the secrets of tagliatelle, ragu and tortellini in Lucia's kitchen, amid traditional techniques, conviviality and authentic Bolognese flavors.
Guided tour · 2 minutes
Enjoy an exclusive truffle hunting experience near Bologna with a local expert and trained dog. Discover a hidden Italian tradition and relax with a refined rustic tas...
Address: Via Musolesi 9, 40138 Bologna BO
Trattoria da Me in Bologna's San Felice is the Elisa Rusconi family room running the Bolognese pasta canon on a 35-seat porticoed dining hall.
OrderTagliatelle al ragu, tortellini in brodo, the Sunday bollito misto.
TipBook a week ahead by phone; the lunch service is the easier seating and the Sunday bollito sells out by 13:00.
Amole in Bologna is chef Chao Zeng's Sichuan dining room on Via Riva di Reno, with an open kitchen, a tea and cocktail bar and a menu rooted in Sichuan food.
OrderGo for the Sichuan classics, and take a tea or a cocktail at the bar first.
TipClosed Wednesday lunch and Sunday dinner. Reserve through the booking page linked from the site; the info email does not take reservations.
Drogheria della Rosa in Bologna's Santo Stefano is the Emanuele Addone fine-bistro built into a 19th-century apothecary, running the modern Bolognese carte.
OrderTagliatelle al ragu, lasagne verdi, the stinco di maiale on Sunday.
TipBook a fortnight ahead online; the ground-floor room with the apothecary cabinets is the seating to request.
Oltre in Bologna's Santo Stefano is the Lorenzo Costa modern-Italian room with a 28-seat hall and a tasting carte rooted in Emilian produce and natural wines.
OrderThe seasonal tasting carte, the ravioli di parmigiano, the daily fish service.
TipBook three weeks ahead online; the tasting carte runs 78 euros and the wine pairings are 45 euros more.
Vicolo Colombina in Bologna's Quadrilatero is the small-room trattoria one alley off Via Drapperie, with the Bolognese pasta canon and a strong local cellar.
OrderTagliatelle al ragu, tortellini in brodo, the carpaccio of Chianina.
TipBook three days ahead online; the dining room is intimate and the Quadrilatero passeggiata is loud after 19:30.
Osteria Bartolini on Piazza Malpighi in Bologna is the Romagna group's seafood branch with a courtyard garden, daily fritto and a Romagnola seafood carte.
OrderFritto misto, the Adriatic crudo plate, the spaghetti alle vongole.
TipBook three days ahead online; the garden seating is the spot to ask for in summer and the Friday-night carte is busiest.
Trattoria da Me in Bologna's San Felice is the Elisa Rusconi family room running the Bolognese pasta canon on a 35-seat porticoed dining hall.
OrderTagliatelle al ragu, tortellini in brodo, the Sunday bollito misto.
TipBook a week ahead by phone; the lunch service is the easier seating and the Sunday bollito sells out by 13:00.
Amole in Bologna is chef Chao Zeng's Sichuan dining room on Via Riva di Reno, with an open kitchen, a tea and cocktail bar and a menu rooted in Sichuan food.
OrderGo for the Sichuan classics, and take a tea or a cocktail at the bar first.
TipClosed Wednesday lunch and Sunday dinner. Reserve through the booking page linked from the site; the info email does not take reservations.
