This dish
3 hours
Bologna: Green Lasagna and Tiramisu Course with Lunch
Learn to make Bolognese green lasagna and tiramisu, then enjoy your dishes in an authentic lunch with local wine.
from€100 Check dates
What to order at Drogheria della Rosa
- Must order
- Tagliatelle al ragu, lasagne verdi, the stinco di maiale on Sunday.
- Signature dishes
- Tagliatelle al ragu, Lasagne verdi, Stinco di maiale
- Editor tip
- Book a fortnight ahead online; the ground-floor room with the apothecary cabinets is the seating to request.
CuisineItalian
Price€€€€
NeighborhoodSanto Stefano
HoursTue-Sat 13:00-14:30, 20:00-22:30; Sun 13:00-14:30; Mon closed
Phone+39 051 222529
Last verified
Taste Tagliatelle al ragu with a local in Bologna
This dish
2 hours
Bologna: Tagliatelle Pasta and Bolognese Sauce Class
Discover Bologna's iconic tagliatelle and Bolognese ragù in a hands-on class! Make it from scratch with a local expert and savor your delicious creation, paired with a...
from€85 Check dates
This dish
3 hours
Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class
Join us in our brand-new cooking school, La Soffritta, in the heart of Bologna city center and learn how to make one of most iconic local dishes: traditional Bolognese...
from€79 Check dates
Location
Address: Via Cartoleria 10, 40124 Bologna BO
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Oltre ★ 4.5
Oltre in Bologna's Santo Stefano is the Lorenzo Costa modern-Italian room with a 28-seat hall and a tasting carte rooted in Emilian produce and natural wines.
OrderThe seasonal tasting carte, the ravioli di parmigiano, the daily fish service.
TipBook three weeks ahead online; the tasting carte runs 78 euros and the wine pairings are 45 euros more.
More restaurants in Bologna
Oltre ★ 4.5
Oltre in Bologna's Santo Stefano is the Lorenzo Costa modern-Italian room with a 28-seat hall and a tasting carte rooted in Emilian produce and natural wines.
OrderThe seasonal tasting carte, the ravioli di parmigiano, the daily fish service.
TipBook three weeks ahead online; the tasting carte runs 78 euros and the wine pairings are 45 euros more.
Vicolo Colombina ★ 4.3
Vicolo Colombina in Bologna's Quadrilatero is the small-room trattoria one alley off Via Drapperie, with the Bolognese pasta canon and a strong local cellar.
OrderTagliatelle al ragu, tortellini in brodo, the carpaccio of Chianina.
TipBook three days ahead online; the dining room is intimate and the Quadrilatero passeggiata is loud after 19:30.
Osteria Bartolini ★ 4.2
Osteria Bartolini on Piazza Malpighi in Bologna is the Romagna group's seafood branch with a courtyard garden, daily fritto and a Romagnola seafood carte.
OrderFritto misto, the Adriatic crudo plate, the spaghetti alle vongole.
TipBook three days ahead online; the garden seating is the spot to ask for in summer and the Friday-night carte is busiest.
Trattoria da Me ★ 4.3
Trattoria da Me in Bologna's San Felice is the Elisa Rusconi family room running the Bolognese pasta canon on a 35-seat porticoed dining hall.
OrderTagliatelle al ragu, tortellini in brodo, the Sunday bollito misto.
TipBook a week ahead by phone; the lunch service is the easier seating and the Sunday bollito sells out by 13:00.
Amole ★ 4.0
Amole in Bologna is chef Chao Zeng's Sichuan dining room on Via Riva di Reno, with an open kitchen, a tea and cocktail bar and a menu rooted in Sichuan food.
OrderGo for the Sichuan classics, and take a tea or a cocktail at the bar first.
TipClosed Wednesday lunch and Sunday dinner. Reserve through the booking page linked from the site; the info email does not take reservations.
Trattoria Anna Maria ★ 4.6
Trattoria Anna Maria in Bologna near Via Zamboni is the city's most-photographed sfoglia trattoria, run by Anna Maria Monari since 1985 with hand-rolled.
OrderTagliatelle al ragu, tortellini in brodo, lasagne verdi, gnocco fritto.
TipBook a week ahead for dinner. Lunch is calmer and the sfogline still hand-roll pasta in the window between services.