What to order at Oltre

Must order
The seasonal tasting carte, the ravioli di parmigiano, the daily fish service.
Signature dishes
Tortelloni with butter, Ravioli di parmigiano, Tasting menu
Editor tip
Book three weeks ahead online; the tasting carte runs 78 euros and the wine pairings are 45 euros more.

Taste Tortelloni with butter with a local in Bologna

See all 321 food experiences in Bologna

CuisineModern Italian, Natural Wine
Price€€€
NeighborhoodSanto Stefano
HoursTue-Sat 19:00-23:00
Last verified

Location

Address: Via Augusto Majani 1/B, 40121 Bologna BO

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Vicolo Colombina in Bologna's Quadrilatero is the small-room trattoria one alley off Via Drapperie, with the Bolognese pasta canon and a strong local cellar.

OrderTagliatelle al ragu, tortellini in brodo, the carpaccio of Chianina.

TipBook three days ahead online; the dining room is intimate and the Quadrilatero passeggiata is loud after 19:30.

Osteria Bartolini ★ 4.2

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Osteria Bartolini on Piazza Malpighi in Bologna is the Romagna group's seafood branch with a courtyard garden, daily fritto and a Romagnola seafood carte.

OrderFritto misto, the Adriatic crudo plate, the spaghetti alle vongole.

TipBook three days ahead online; the garden seating is the spot to ask for in summer and the Friday-night carte is busiest.

Trattoria da Me ★ 4.3

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Trattoria da Me in Bologna's San Felice is the Elisa Rusconi family room running the Bolognese pasta canon on a 35-seat porticoed dining hall.

OrderTagliatelle al ragu, tortellini in brodo, the Sunday bollito misto.

TipBook a week ahead by phone; the lunch service is the easier seating and the Sunday bollito sells out by 13:00.

Amole ★ 4.0

€€ SichuanCentro Storico

Amole in Bologna is chef Chao Zeng's Sichuan dining room on Via Riva di Reno, with an open kitchen, a tea and cocktail bar and a menu rooted in Sichuan food.

OrderGo for the Sichuan classics, and take a tea or a cocktail at the bar first.

TipClosed Wednesday lunch and Sunday dinner. Reserve through the booking page linked from the site; the info email does not take reservations.

Trattoria Anna Maria ★ 4.6

€€ ItalianUniversita

Trattoria Anna Maria in Bologna near Via Zamboni is the city's most-photographed sfoglia trattoria, run by Anna Maria Monari since 1985 with hand-rolled.

OrderTagliatelle al ragu, tortellini in brodo, lasagne verdi, gnocco fritto.

TipBook a week ahead for dinner. Lunch is calmer and the sfogline still hand-roll pasta in the window between services.

All'Osteria Bottega ★ 4.7

€€ ItalianSaragozza

All'Osteria Bottega in Bologna's Saragozza is the Daniele Minarelli and Valeria Tonelli room, a tiny dining hall running the canonical Emilian carte.

OrderTortellini in brodo, tagliatelle al ragu, the salumi board of Bonfatti mortadella.

TipBook three weeks ahead by phone; the room seats 28 and the lunch service has the easiest tables.

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