
Multi-day trip · 2 days
Two days in Bologna: culture, food, and engines
Discover Bologna on this 2-day tour with hotel included
Da Cesari is a bolognese trattoria restaurant in Centro Storico, Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Multi-day trip · 2 days
Discover Bologna on this 2-day tour with hotel included

Day trip · 8 hours
Discover the beautiful city-state of San Marino on a private day tour from Bologna. Learn about the history of one of the smallest sovereign states in the world, and e...

Day trip · 7h 30m
You’ll be able to visit Ferrara, the Unesco city, and have a typical lunch in just one day!
Address: Via de' Carbonesi 8, 40123 Bologna BO
Ristorante Donatello in Bologna from 1903 is the Fanciullacci-family Bolognese institution one street off Via Indipendenza, with the Liberty-style dining.
OrderTortellini, tagliatelle al ragu, lasagne al forno, the mortadella plate.
TipBook a week ahead by phone +39 051 235438; the kitchen runs lunch 12:00-14:30 and dinner 19:00-22:00, closed Tuesday.
Sfoglia Rina in Bologna's Centro Storico is the 1963-founded sfoglina counter run by the Faccioli family, with hand-rolled pasta sold by weight.
OrderTagliatelle al ragu, tortelloni burro e salvia, the Wednesday-only lasagne verdi.
TipThe dine-in room takes walk-ins until 14:00; for take-away pasta, the queue thins after 11:30.
Ahime in Bologna near Via San Vitale is the Lorenzo Vecchia and Filippo Pennestri room, a 30-seat natural-wine bistro rooted in fermentation and Emilian.
OrderThe tortelli di erbette, the fermentation tasting plate, the trippa with parmesan crust.
TipBook three weeks ahead online; the natural-wine cellar is the city's most-cited and the carte rewrites weekly.
Trattoria Meloncello in Bologna sits at the foot of the 666-arch portico up to San Luca, a family room running the classic Bolognese Sunday-lunch carte.
OrderTortelloni di zucca, tagliatelle al ragu, the Sunday-only bollito misto.
TipBook a week ahead for Sunday lunch; the portico walk from Porta Saragozza takes 25 minutes and is the traditional pre-lunch passeggiata.
Ristorante Donatello in Bologna from 1903 is the Fanciullacci-family Bolognese institution one street off Via Indipendenza, with the Liberty-style dining.
OrderTortellini, tagliatelle al ragu, lasagne al forno, the mortadella plate.
TipBook a week ahead by phone +39 051 235438; the kitchen runs lunch 12:00-14:30 and dinner 19:00-22:00, closed Tuesday.
Scaccomatto in Bologna's Mazzini is the Mario Ferrara fine-bistro running a sea-and-land carte that crosses Adriatic seafood with the Emilian land tradition.
OrderThe seasonal tasting carte, the carbonara di mare, the slow-cooked guancia.
TipBook a fortnight ahead online; the tasting carte is the value option at 75 euros and the wine pairings are a strength.
Sfoglia Rina in Bologna's Centro Storico is the 1963-founded sfoglina counter run by the Faccioli family, with hand-rolled pasta sold by weight.
OrderTagliatelle al ragu, tortelloni burro e salvia, the Wednesday-only lasagne verdi.
TipThe dine-in room takes walk-ins until 14:00; for take-away pasta, the queue thins after 11:30.
Osteria dell'Orsa in Bologna's University quarter is the canonical student trattoria operating since 1979, a no-reservations canteen for tagliatelle.
OrderTagliatelle al ragu, crescentine with the salumi board, sausage with friggione.
TipWalk-in only; arrive by 12:00 for lunch or after 21:30 for dinner to skip the line. Cash and card both fine.