Osteria Broccaindosso is a bolognese osteria restaurant in Mazzini, Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Learn all about the symbol of Bologna: a guided walk through the historic old town, a tasting of traditional tortellini, and a workshop to create your own tortellini t...
4 hours
Discover the secrets of tagliatelle, ragu and tortellini in Lucia's kitchen, amid traditional techniques, conviviality and authentic Bolognese flavors.
Guided tour · 2h 30m
Dive into Bologna's soul: explore medieval markets, taste Mortadella & Parmigiano, watch a master "sfoglina" at work in a Sfoglia Show, and fold your own Tortellini be...
Address: Via Broccaindosso 7, 40125 Bologna BO
I Conoscenti in Bologna's Centro Storico in a 14th-century palace is the cocktail-and-cucina restaurant from chef Salvatore Amato, with the contemporary.
OrderTortellini in crema di parmigiano, the seasonal carpaccio, the chef's tasting carte.
TipBook a fortnight ahead; the ground-floor restaurant runs dinner only and the cocktail bar takes over after 22:30. Phone +39 051 232071.
Ristorante Franco Rossi in Bologna's Centro Storico is the family fine-bistro running the Bolognese banking-class carte with a celebrated Sunday carrello dei.
OrderTortellini in brodo, the cotoletta alla bolognese, the Sunday carrello dei bolliti.
TipBook a week ahead; the Sunday carrello dei bolliti runs only at lunch and is the order to make.
Ristorante Da Vito in Bologna's San Donato is the family room blending the Bolognese pasta tradition with Adriatic-fish service, on a 40-seat dining room.
OrderThe truffle tortelli in season, the fritto misto, the sea bass in salt crust.
TipBook a fortnight ahead; the Friday-night seafood carte is the most-booked seating and the cellar is heavy on Trebbiano di Romagna.
Drogheria della Rosa in Bologna's Santo Stefano is the Emanuele Addone fine-bistro built into a 19th-century apothecary, running the modern Bolognese carte.
OrderTagliatelle al ragu, lasagne verdi, the stinco di maiale on Sunday.
TipBook a fortnight ahead online; the ground-floor room with the apothecary cabinets is the seating to request.
Oltre in Bologna's Santo Stefano is the Lorenzo Costa modern-Italian room with a 28-seat hall and a tasting carte rooted in Emilian produce and natural wines.
OrderThe seasonal tasting carte, the ravioli di parmigiano, the daily fish service.
TipBook three weeks ahead online; the tasting carte runs 78 euros and the wine pairings are 45 euros more.
Vicolo Colombina in Bologna's Quadrilatero is the small-room trattoria one alley off Via Drapperie, with the Bolognese pasta canon and a strong local cellar.
OrderTagliatelle al ragu, tortellini in brodo, the carpaccio of Chianina.
TipBook three days ahead online; the dining room is intimate and the Quadrilatero passeggiata is loud after 19:30.
