Clorofilla is a vegetarian-friendly spot in Santo Stefano, Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Explore the basilica of Santo Stefano, one of Bologna's most iconic sights. Learn about it's long and interesting history as you take in the beauty of the building.
Private tour · 3 hours
Tired of checking every menu for a gluten-free options, only to have to settle for the usual salad? You can expect much more in Bologna!
Day trip · 10 hours
Do not miss this one-of-a-kind tour. In one day, you will visit the best production Italy can offer: a prosciutto factory, a Parmigiano Reggiano dairy producer, and a ...
Tip: Walk-in only; the lunch sets run 12 euros and 16 euros and the weekday peak is 12:30-14:00.
Address: Via Santo Stefano 87, 40125 Bologna BO
Ahime in Bologna near Via San Vitale is the natural-wine bistro from Lorenzo Vecchia with a dedicated gluten-free carte, daily-changing fermentation plates.
TipBook three weeks ahead online; flag gluten-free at booking and the kitchen runs the entire dietary-safe carte for the table.
Namaste in Bologna's San Felice is the vegetarian Indian kitchen with a long meat-free curry carte, daily dal, masala dosa and a strong vegan-options flag.
TipWalk-in works; the lunch buffet runs 14 euros weekdays and the curry carte at dinner. Vegan options flagged on the menu.
Ahime in Bologna near Via San Vitale is the natural-wine bistro from Lorenzo Vecchia with a dedicated gluten-free carte, daily-changing fermentation plates.
TipBook three weeks ahead online; flag gluten-free at booking and the kitchen runs the entire dietary-safe carte for the table.
Buca Niba in Bologna's Mazzini is the 100 percent gluten-free pizzeria-and-trattoria with the gluten-free Bolognese pasta carte, gluten-free pizza.
TipWalk-in works; the gluten-free tortellini in brodo and gluten-free tagliatelle al ragu are the order. AIC-certified.
Be Gluten Free in Bologna's San Felice is the dedicated gluten-free bakery and cafe with a celiac-certified kitchen, daily-baked gluten-free bread.
TipWalk-in only; the gluten-free cornetti run from 07:30 and the daily lunch carte is 12 euros. AIC-certified kitchen.
Botanica Lab in Bologna's Centro Storico is the 100 percent vegan kitchen on Via Battibecco with the daily-changing plant-based carte, the burrata-of-cashew.
TipWalk-in works for lunch; book three days ahead for dinner. The Saturday brunch fills after 11:00 with the cashew-burrata bowl.
VegaMore in Bologna's San Felice quarter is the plant-based bistro with a vegan-and-vegetarian carte, the cashew-mozzarella pizza and the long aperitivo.
TipWalk-in works; the cashew-mozzarella pizza is the order and the aperitivo crowd takes over after 18:30.
