Ahime is a gluten-free spot in Santo Stefano, Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book three weeks ahead online; flag gluten-free at booking and the kitchen runs the entire dietary-safe carte for the table.
Day trip · 8 hours
WE’LL VISIT A FAMOUS WINERY, EXPLORE WITH A CERTIFIED AGRONOMIST ITS WINE & BARREL CELLAR, TASTE 5 TYPICAL WINES PAIRED WITH 5 REGIONAL SPECIALTIES, VISIT DOZZA AND TR...
Day trip · 8 hours
WE’LL VISIT A FAMOUS WINERY, EXPLORE WITH A CERTIFIED AGRONOMIST ITS WINE & BARREL CELLAR, TASTE 5 TYPICAL WINES PAIRED WITH 5 REGIONAL SPECIALTIES, VISIT DOZZA AND TR...
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
Address: Via San Gervasio 6/E, 40121 Bologna BO
Buca Niba in Bologna's Mazzini is the 100 percent gluten-free pizzeria-and-trattoria with the gluten-free Bolognese pasta carte, gluten-free pizza.
TipWalk-in works; the gluten-free tortellini in brodo and gluten-free tagliatelle al ragu are the order. AIC-certified.
Be Gluten Free in Bologna's San Felice is the dedicated gluten-free bakery and cafe with a celiac-certified kitchen, daily-baked gluten-free bread.
TipWalk-in only; the gluten-free cornetti run from 07:30 and the daily lunch carte is 12 euros. AIC-certified kitchen.
Botanica Lab in Bologna's Centro Storico is the 100 percent vegan kitchen on Via Battibecco with the daily-changing plant-based carte, the burrata-of-cashew.
TipWalk-in works for lunch; book three days ahead for dinner. The Saturday brunch fills after 11:00 with the cashew-burrata bowl.
VegaMore in Bologna's San Felice quarter is the plant-based bistro with a vegan-and-vegetarian carte, the cashew-mozzarella pizza and the long aperitivo.
TipWalk-in works; the cashew-mozzarella pizza is the order and the aperitivo crowd takes over after 18:30.
Naturalmente Vegan in Bologna's Mazzini quarter is the 100 percent plant-based canteen with the daily lunch sets, the vegan tortellini in brodo and a brunch.
TipWalk-in only; the lunch set is 12 euros and runs 12:00-15:00 weekdays. The vegan tortellini in brodo is the order to make.
Le Rose Cucina Vegetariana in Bologna's Centro Storico is the meat-free trattoria from the Pierfederica Bonechi family, with a vegetarian-and-vegan carte.
TipWalk-in works for lunch; book three days ahead for dinner. The vegetarian-ragu lasagne is the order to make.
