Namaste is a vegetarian-friendly spot in Centro Storico, Bologna.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Walk-in works; the lunch buffet runs 14 euros weekdays and the curry carte at dinner. Vegan options flagged on the menu.
Address: Via San Felice 80, 40122 Bologna BO
Be Gluten Free in Bologna's San Felice is the dedicated gluten-free bakery and cafe with a celiac-certified kitchen, daily-baked gluten-free bread.
Tip: Walk-in only; the gluten-free cornetti run from 07:30 and the daily lunch carte is 12 euros. AIC-certified kitchen.
Botanica Lab in Bologna's Centro Storico is the 100 percent vegan kitchen on Via Battibecco with the daily-changing plant-based carte, the burrata-of-cashew.
Tip: Walk-in works for lunch; book three days ahead for dinner. The Saturday brunch fills after 11:00 with the cashew-burrata bowl.
Universo Vegano in Bologna's Centro Storico is the 100 percent plant-based bistro from the Italian chain, with the vegan Bolognese ragu, the seitan cotoletta.
Tip: Walk-in works for lunch; the vegan ragu lasagne is the order and the seitan cotoletta runs at dinner. Open daily.
VegaMore in Bologna's San Felice quarter is the plant-based bistro with a vegan-and-vegetarian carte, the cashew-mozzarella pizza and the long aperitivo.
Tip: Walk-in works; the cashew-mozzarella pizza is the order and the aperitivo crowd takes over after 18:30.
Ahime in Bologna near Via San Vitale is the natural-wine bistro from Lorenzo Vecchia with a dedicated gluten-free carte, daily-changing fermentation plates.
Tip: Book three weeks ahead online; flag gluten-free at booking and the kitchen runs the entire dietary-safe carte for the table.
Buca Niba in Bologna's Mazzini is the 100 percent gluten-free pizzeria-and-trattoria with the gluten-free Bolognese pasta carte, gluten-free pizza.
Tip: Walk-in works; the gluten-free tortellini in brodo and gluten-free tagliatelle al ragu are the order. AIC-certified.
Be Gluten Free in Bologna's San Felice is the dedicated gluten-free bakery and cafe with a celiac-certified kitchen, daily-baked gluten-free bread.
Tip: Walk-in only; the gluten-free cornetti run from 07:30 and the daily lunch carte is 12 euros. AIC-certified kitchen.
Botanica Lab in Bologna's Centro Storico is the 100 percent vegan kitchen on Via Battibecco with the daily-changing plant-based carte, the burrata-of-cashew.
Tip: Walk-in works for lunch; book three days ahead for dinner. The Saturday brunch fills after 11:00 with the cashew-burrata bowl.
Universo Vegano in Bologna's Centro Storico is the 100 percent plant-based bistro from the Italian chain, with the vegan Bolognese ragu, the seitan cotoletta.
Tip: Walk-in works for lunch; the vegan ragu lasagne is the order and the seitan cotoletta runs at dinner. Open daily.
VegaMore in Bologna's San Felice quarter is the plant-based bistro with a vegan-and-vegetarian carte, the cashew-mozzarella pizza and the long aperitivo.
Tip: Walk-in works; the cashew-mozzarella pizza is the order and the aperitivo crowd takes over after 18:30.
