Bolognese trattoria€€quadrilatero
Vicolo Colombina in Bologna's Quadrilatero is the small-room trattoria one alley off Via Drapperie, with the Bolognese pasta canon, a strong local cellar and a 30-seat dining room.
Signature: Tagliatelle al ragu, Tortellini, Tartare of beef
Order: Tagliatelle al ragu, tortellini in brodo, the carpaccio of Chianina.
Tip: Book three days ahead online; the dining room is intimate and the Quadrilatero passeggiata is loud after 19:30.
Bolognese osteria€€pratello
Osteria Il Volpetto on Via del Pratello in Bologna is the neighbourhood osteria with the porticoed pavement seating, running a Bolognese-and-natural-wine carte and aperitivo from 18:00.
Signature: Tagliatelle al ragu, Salumi tagliere, Gnocco fritto
Order: Tagliatelle al ragu, the salumi tagliere with gnocco fritto, the natural-wine pour of the night.
Tip: Walk-in works at lunch; book online for dinner. The Pratello is loud from 22:00 onward and aperitivo from 18:00.
Salumeria, Bolognese counter€€quadrilatero
Tamburini in Bologna's Quadrilatero is the 1932-founded salumeria-and-self-service operating from Via Caprarie, with cured-meat counters, a daily-changing carte and aperitivo from 18:00.
Signature: Mortadella tagliere, Tortellini in brodo, Cotechino
Order: The mortadella tagliere, the daily pasta plate, a tigella with squacquerone.
Tip: The self-service runs 11:00 to 22:00 daily; the salumi counter closes at 19:30 and the aperitivo crowd takes over after 18:00.
Salumeria, Bolognese counter€€quadrilatero
Salumeria Simoni on Via Drapperie in Bologna's Quadrilatero is the 1960s-founded family salumeria with a dine-in tasting room behind the counter, slicing mortadella and prosciutto to order.
Signature: Mortadella platter, Tigelle, Tortellini in brodo
Order: The mortadella platter, the tigelle with squacquerone, the prosciutto di Parma 24-month.
Tip: The dine-in tasting room behind the counter takes walk-ins for the tagliere; the salumi counter is busiest at 11:00.
Bolognese trattoria€€centro-storico
Antica Trattoria della Gigina in Bologna's Bolognina is the long-running family room with the canonical Sunday-lunch carte and the carrello dei bolliti at lunch on Wednesday and Sunday.
Signature: Tagliatelle al ragu, Tortellini in brodo, Lasagne verdi
Order: Tortellini in brodo, tagliatelle al ragu, the Sunday bollito misto.
Tip: Book a fortnight ahead for Sunday lunch; the carrello dei bolliti is the order to make and sells out by 13:30.
Bolognese trattoria€€centro-storico
Trattoria Fantoni on Via del Pratello in Bologna is the long-running neighbourhood trattoria with the porticoed pavement seating and the canonical Bolognese carte for the lunchtime trade.
Signature: Tagliatelle al ragu, Cotoletta alla bolognese, Tortelloni
Order: Tagliatelle al ragu, the cotoletta alla bolognese, the tortelloni di ricotta.
Tip: Book a fortnight ahead by phone; the Pratello passeggiata is loud after 19:30 and the lunch service is the easier seating.