Al Gambero ★ 4.1
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
Bar Focacceria Milese is a street-food stop in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via Giuseppe Garibaldi 11, 07041 Alghero
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
The Alghero port fish market on the Banchina Rafael Catardi is where restaurant kitchens buy the morning's landings before the town wakes. TableJourney pick.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.