Hiba is a tasting menu fine-dining restaurant in Sarona, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Dinner runs Monday to Friday in two seatings, 18:00 and 21:00; wine pairings cost ₪240 classic or ₪420 for rarer regional bottles.
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Day trip · 14 hours
Discover the lost city of Petra on this day tour with a local guide. Feel like Indiana Jones as you explore the 2,300-year-old shrines and tombs of the city and visit ...
Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Address: Menachem Begin Road 144, Tel Aviv-Yafo
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TipWednesday splits into a lunch and evening service; the rest of the week runs one long sitting.
North Abraxas on Lilienblum is Eyal Shani's small restaurant and bar, a seasonal menu cooked in an open kitchen that diners watch from the bar seats.
TipThe small bar overlooks the open kitchen; ask for a seat there if you want to watch the cooks work.
Toto occupies the Museum Tower next to the Tel Aviv Museum of Art, where chef Yaron Shalev runs an Italian and French menu built on oxtail tortellini.
TipA fixed-price lunch of starter and main runs at midday; the oxtail tortellini and chestnut gnocchi are the long-standing signatures.
Yaffo-Tel Aviv on Yigal Alon is chef Haim Cohen's dining room, pairing couture pastry with the classic Mediterranean plates that built his career.
TipWednesday splits into a lunch and evening service; the rest of the week runs one long sitting.
HaSalon is Eyal Shani's Wednesday and Thursday only dining room off Ma'avar Yabok, a daily-changing menu run from his own farm and local fishermen.
TipOpen only two nights a week; reservations are the only way in and go fast.
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TipChef Elazar Tamano's own linoleum prints line the walls; gursha is the Ethiopian gesture of feeding someone the first bite.
OCD in Jaffa seats 19 around an open kitchen for Raz Rahav's tasting menu of 16 to 20 plates, blending Israeli and Jewish flavours with haute cuisine.
TipThe price rises to ₪760 per person from 1 October 2026. Book well ahead; the room is 19 seats.
