Studio Gursha is a tasting menu fine-dining restaurant in Florentin, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Chef Elazar Tamano's own linoleum prints line the walls; gursha is the Ethiopian gesture of feeding someone the first bite.
Day trip · 14 hours
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Address: Derech Salame 13, Tel Aviv-Yafo
OCD in Jaffa seats 19 around an open kitchen for Raz Rahav's tasting menu of 16 to 20 plates, blending Israeli and Jewish flavours with haute cuisine.
TipThe price rises to ₪760 per person from 1 October 2026. Book well ahead; the room is 19 seats.
Pastel sits inside the Tel Aviv Museum of Art on Sha'ul HaMelech, where chef Teddy Kagan runs a seasonal kitchen with a terrace over the sculpture garden.
TipClosed Sundays. The Friday schedule splits into a lunch and a separate evening seating.
Popina in Neve Tzedek is chef Orel Kimchi's open-kitchen dining room, sorting seasonal produce into pickled, steamed, baked, roasted and slow-cooked plates.
TipThe kitchen closes at 23:00 but the room stays open for the last table. Closed Saturdays for now.
Shila moved to Montefiore Street, Tel Aviv in 2025, where chef Sharon Cohen still centres the room on a crudo bar and two aquariums of live seafood.
TipNo Shabbat closure. Thursday nights run latest, with the kitchen open to 01:00.
Mashya inside the Mendeli Street Hotel is chef Bar Tsanger's dining room, a French-trained cook who names the Carmel Market and old Jaffa as his references.
TipMembers of the hotel group's VIPrima club get 10 percent off; breakfast and lunch run on separate hours from dinner.
Taizu on Menachem Begin runs chef Yuval Ben Neriah's Asian and Middle Eastern fusion menu for sharing, from har gow dumplings to wild fish ceviche.
TipEvery Sunday night from 19:00 is the Indian Feast; the regular menu runs the rest of the week.
