Yaffo-Tel Aviv is a mediterranean fine-dining restaurant in Sarona, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Wednesday splits into a lunch and evening service; the rest of the week runs one long sitting.
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Day trip · 14 hours
Discover the lost city of Petra on this day tour with a local guide. Feel like Indiana Jones as you explore the 2,300-year-old shrines and tombs of the city and visit ...
Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Address: Yigal Alon Street 98, Tel Aviv-Yafo
HaSalon is Eyal Shani's Wednesday and Thursday only dining room off Ma'avar Yabok, a daily-changing menu run from his own farm and local fishermen.
TipOpen only two nights a week; reservations are the only way in and go fast.
Studio Gursha on Derech Salame is chef Elazar Tamano's Ethiopian and pan-African tasting room in south Tel Aviv, plating dishes rooted in his own heritage.
TipChef Elazar Tamano's own linoleum prints line the walls; gursha is the Ethiopian gesture of feeding someone the first bite.
OCD in Jaffa seats 19 around an open kitchen for Raz Rahav's tasting menu of 16 to 20 plates, blending Israeli and Jewish flavours with haute cuisine.
TipThe price rises to ₪760 per person from 1 October 2026. Book well ahead; the room is 19 seats.
Pastel sits inside the Tel Aviv Museum of Art on Sha'ul HaMelech, where chef Teddy Kagan runs a seasonal kitchen with a terrace over the sculpture garden.
TipClosed Sundays. The Friday schedule splits into a lunch and a separate evening seating.
Popina in Neve Tzedek is chef Orel Kimchi's open-kitchen dining room, sorting seasonal produce into pickled, steamed, baked, roasted and slow-cooked plates.
TipThe kitchen closes at 23:00 but the room stays open for the last table. Closed Saturdays for now.
Shila moved to Montefiore Street, Tel Aviv in 2025, where chef Sharon Cohen still centres the room on a crudo bar and two aquariums of live seafood.
TipNo Shabbat closure. Thursday nights run latest, with the kitchen open to 01:00.
