North Abraxas is an israeli fine-dining restaurant in Lev Hair, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The small bar overlooks the open kitchen; ask for a seat there if you want to watch the cooks work.
Day trip · 14 hours
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Day trip · 10 hours
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Private tour · 3 hours
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Address: Lilienblum Street 40, Tel Aviv-Yafo
Toto occupies the Museum Tower next to the Tel Aviv Museum of Art, where chef Yaron Shalev runs an Italian and French menu built on oxtail tortellini.
TipA fixed-price lunch of starter and main runs at midday; the oxtail tortellini and chestnut gnocchi are the long-standing signatures.
Pastel sits inside the Tel Aviv Museum of Art on Sha'ul HaMelech, where chef Teddy Kagan runs a seasonal kitchen with a terrace over the sculpture garden.
TipClosed Sundays. The Friday schedule splits into a lunch and a separate evening seating.
Toto occupies the Museum Tower next to the Tel Aviv Museum of Art, where chef Yaron Shalev runs an Italian and French menu built on oxtail tortellini.
TipA fixed-price lunch of starter and main runs at midday; the oxtail tortellini and chestnut gnocchi are the long-standing signatures.
Yaffo-Tel Aviv on Yigal Alon is chef Haim Cohen's dining room, pairing couture pastry with the classic Mediterranean plates that built his career.
TipWednesday splits into a lunch and evening service; the rest of the week runs one long sitting.
HaSalon is Eyal Shani's Wednesday and Thursday only dining room off Ma'avar Yabok, a daily-changing menu run from his own farm and local fishermen.
TipOpen only two nights a week; reservations are the only way in and go fast.
Studio Gursha on Derech Salame is chef Elazar Tamano's Ethiopian and pan-African tasting room in south Tel Aviv, plating dishes rooted in his own heritage.
TipChef Elazar Tamano's own linoleum prints line the walls; gursha is the Ethiopian gesture of feeding someone the first bite.
OCD in Jaffa seats 19 around an open kitchen for Raz Rahav's tasting menu of 16 to 20 plates, blending Israeli and Jewish flavours with haute cuisine.
TipThe price rises to ₪760 per person from 1 October 2026. Book well ahead; the room is 19 seats.
Pastel sits inside the Tel Aviv Museum of Art on Sha'ul HaMelech, where chef Teddy Kagan runs a seasonal kitchen with a terrace over the sculpture garden.
TipClosed Sundays. The Friday schedule splits into a lunch and a separate evening seating.
