Dok is an israeli restaurant in Sarona, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Day trip · 14 hours
Discover the lost city of Petra on this day tour with a local guide. Feel like Indiana Jones as you explore the 2,300-year-old shrines and tombs of the city and visit ...
Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Address: Ibn Gvirol Street 27, Tel Aviv-Yafo
Meat Bar on Chen Boulevard near Rabin Square, founded in late 1994 by two brothers, dry-ages its own steaks and grills them in a Peter Luger-style oven.
OrderAn in-house aged steak cut, ordered simply grilled with the side salads.
TipThursday is the late night; every other day the kitchen closes by 23:30 at the latest.
Kalamata occupies an old stone building on Kedumim Square, plating Greek leaning Mediterranean food with a sea view over Old Jaffa's rooftops.
OrderGrilled seafood off the daily catch with a side of the Greek salad.
TipSunday service ends at 17:00; ask for a window table facing the sea when booking.
The restaurant at Hotel Montefiore in Tel Aviv runs a French Vietnamese brasserie menu from breakfast through to a late dinner on Montefiore Street.
OrderThe hamachi tartare or a bowl of the sea bream in lemongrass cream from the evening menu.
TipBreakfast is one of the busiest sittings in the city; book ahead or arrive right at opening.
Cicchetti on Yehuda HaLevi in Tel Aviv is a Venetian-style neighbourhood bar, where chef Michael Gartopsky's small plates pair with Avi Kashi's cocktails.
OrderA run of two or three small plates alongside a carafe of house wine.
TipWeekend brunch runs 11:00 to 15:00; Sunday to Thursday the 17:00 to 19:00 aperitivo takes 30 percent off.
Meshek Barzilay on Tel Aviv's Ahad Ha'am Street has run an organic vegetarian kitchen since 2013, going fully vegan in 2018 across its all day menu.
OrderThe vegan shakshuka or a plate off the daily organic vegetable specials.
TipWeekend mornings get busy; weekday lunch is the quieter time to get a table.
Dallal has run Mediterranean cooking from a restored Neve Tzedek building in Tel Aviv since 2007, pairing seasonal fish and meat with its own pastries.
OrderA fresh pasta or risotto special alongside a pastry from the Dallal bakery counter.
TipThe restaurant is closed on Sunday; Friday opens at 09:00 and Saturday at 10:00 for a long weekend lunch.
