Balinjera is an ethiopian restaurant in Kerem Hateimanim, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 14 hours
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Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Private tour · 3 hours
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Address: Malan Street 4, Tel Aviv-Yafo
Haj Kahil near Jaffa's Clock Tower serves Arab grills, fish and mezze in a restaurant Naim Haj Kahil opened on the site of the old carriage station.
OrderA mezze spread of small starters, then a grilled fish or the ground beef sinya.
TipThe dining room sits by the Clock Tower Square; ask for a table if arriving for a group.
Rustico Basel runs a cozy Italian room of handmade pasta and pizza in the Basel quarter of Tel Aviv's Old North, with gluten-free and vegan-friendly options.
OrderA fresh pasta special off the daily menu, or a stone-oven pizza to share.
TipThe lunch menu runs 12:00 to 16:00 with a starter and a drink bundled into the main.
Ewa Safi hides on Neve Tzedek's edge in Tel Aviv, a Moroccan riad room of tagines, couscous and slow stews built for a long, home style dinner.
OrderA tagine of the day with couscous, shared family style around the table.
TipKosher hours apply: open Sunday to Thursday evenings only, closed Friday and Saturday.
Thai House on Bograshov Street has run its own farm supplied Thai kitchen in Tel Aviv since 1996, plating street food and traditional dishes with fresh herbs.
OrderA curry or pad dish made with vegetables grown on the restaurant's own farm.
TipThe weekday lunch menu bundles a first course and a drink into the main course price.
Nivo Grill Bar on Vital Street in Florentin runs a second generation Turkish grill in Tel Aviv, plating lamb kebab and Iskender skewers from family recipes.
OrderThe Iskender kebab, lamb over pita with tomato sauce, yoghurt and browned butter.
TipClosed Saturday; Friday service ends mid afternoon ahead of Shabbat.
Nini Hachi runs a kosher Japanese meat kitchen on Ben Yehuda Street in Tel Aviv's Old North, plating sushi, teppanyaki and wok dishes with dedicated kit.
OrderThe table opening deal of six small plates, then the seared salmon Nam Tok.
TipKosher hours apply: it closes Friday afternoon and reopens on Saturday once Shabbat ends.
