Haj Kahil is a levantine restaurant in Jaffa, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 6 hours
Discover the art, history, culture, and food of Tel Aviv and Jaffa on a guided tour. See Neve Tzedek's fascinating buildings, taste local foods at the Carmel Market, a...
Guided tour · 2 hours
Savor the diverse flavors of this primarily Arabic neighborhood of Tel Aviv featuring authentic street food, hidden gems and local delicacies, as you tour the Old City...
Address: David Raziel Street 18, Tel Aviv-Yafo
Rustico Basel runs a cozy Italian room of handmade pasta and pizza in the Basel quarter of Tel Aviv's Old North, with gluten-free and vegan-friendly options.
OrderA fresh pasta special off the daily menu, or a stone-oven pizza to share.
TipThe lunch menu runs 12:00 to 16:00 with a starter and a drink bundled into the main.
Ewa Safi hides on Neve Tzedek's edge in Tel Aviv, a Moroccan riad room of tagines, couscous and slow stews built for a long, home style dinner.
OrderA tagine of the day with couscous, shared family style around the table.
TipKosher hours apply: open Sunday to Thursday evenings only, closed Friday and Saturday.
Thai House on Bograshov Street has run its own farm supplied Thai kitchen in Tel Aviv since 1996, plating street food and traditional dishes with fresh herbs.
OrderA curry or pad dish made with vegetables grown on the restaurant's own farm.
TipThe weekday lunch menu bundles a first course and a drink into the main course price.
Nivo Grill Bar on Vital Street in Florentin runs a second generation Turkish grill in Tel Aviv, plating lamb kebab and Iskender skewers from family recipes.
OrderThe Iskender kebab, lamb over pita with tomato sauce, yoghurt and browned butter.
TipClosed Saturday; Friday service ends mid afternoon ahead of Shabbat.
Nini Hachi runs a kosher Japanese meat kitchen on Ben Yehuda Street in Tel Aviv's Old North, plating sushi, teppanyaki and wok dishes with dedicated kit.
OrderThe table opening deal of six small plates, then the seared salmon Nam Tok.
TipKosher hours apply: it closes Friday afternoon and reopens on Saturday once Shabbat ends.
Vermuteria on Nahalat Binyamin in Tel Aviv is a Spanish tapas bar from Avi Kashi and chef Michael Gartopsky, serving pan con tomate and grilled octopus.
OrderPan con tomate, fried padron peppers, or the grilled octopus with olive oil and garlic.
TipBook on Ontopo for the corner table at Nahalat Binyamin and Gruzenberg; it fills most evenings.
