Nivo Grill Bar is a turkish restaurant in Florentin, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Chayim Vital Street 2, Tel Aviv-Yafo
Nini Hachi runs a kosher Japanese meat kitchen on Ben Yehuda Street in Tel Aviv's Old North, plating sushi, teppanyaki and wok dishes with dedicated kit.
OrderThe table opening deal of six small plates, then the seared salmon Nam Tok.
TipKosher hours apply: it closes Friday afternoon and reopens on Saturday once Shabbat ends.
Vermuteria on Nahalat Binyamin in Tel Aviv is a Spanish tapas bar from Avi Kashi and chef Michael Gartopsky, serving pan con tomate and grilled octopus.
OrderPan con tomate, fried padron peppers, or the grilled octopus with olive oil and garlic.
TipBook on Ontopo for the corner table at Nahalat Binyamin and Gruzenberg; it fills most evenings.
Berta at Ramat Aviv Mall in Tel Aviv is chef Yossi Shitrit's kosher dairy Italian room, serving taboon pizza, spaghetti al limone and fish crudo.
OrderSpaghetti al limone with pistachio, a Neapolitan pizza from the taboon, or the charred cauliflower salad.
TipCertified Rabanut Tel Aviv at the Regila level; the dairy and fish kitchen has no meat, closed Friday and Saturday.
Hummus Abu Adham on Karlibach Street has served hand made hummus in Tel Aviv since 2003, prepared daily by founders Ron and Yehuda without preservatives.
OrderA bowl of Mashwasha hummus with warm pita straight from the counter.
TipOrder the mashwasha, the house specialty, and eat it warm; the counter closes at 18:00.
Mifgash Rambam near Nahalat Binyamin runs a Tel Aviv shawarma counter by day and turns into a charcoal grill tavern at night, skewers and all.
OrderThe shawarma sliced from the daily veal and lamb spit, or a charcoal grilled skewer after dark.
TipDaytime is grab and go; come after 18:00 for table service and the grill bar menu.
HaPizza on Bograshov Street has run its stone oven Neapolitan pizza since 2007, alongside a Tel Aviv Italian menu of fresh pasta and gnocchi dishes.
OrderA thin crust Neapolitan pizza straight from the stone oven, or the thicker focaccia dough version.
TipThere are no reservations, so arrive early on a weekend evening; it closes on Friday and reopens Saturday at 17:00.
