Shlomo and Doron is a levantine budget eat in Kerem Hateimanim, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Address: Yishkon Street 29, Tel Aviv-Yafo
Panda Pita in Tel Aviv's Carmel Market backyard stuffs soft pita with fusion fillings like eggplant fillet, sea fish ceviche and slow-cooked meat.
TryFusion-filled pita: eggplant fillet, sea fish ceviche or slow-cooked meat
TipOrder the eggplant fillet pita and expect a queue; the alley stand seats only a handful at a time.
Panda Pita in Tel Aviv's Carmel Market backyard stuffs soft pita with fusion fillings like eggplant fillet, sea fish ceviche and slow-cooked meat.
TryFusion-filled pita: eggplant fillet, sea fish ceviche or slow-cooked meat
TipOrder the eggplant fillet pita and expect a queue; the alley stand seats only a handful at a time.
Tony Vespa on Rothschild Boulevard, across from Habima Square in Tel Aviv, sells thin-crust pizza by weight from a display counter, most of it eaten outdoors.
TryThin-crust pizza sold by weight
TipOrder by weight, not by slice; ask the counter to cut a small piece first if you want to try more than one topping.
El Mano on Yesod HaMa'ala Street in Tel Aviv blends Vietnamese and Filipino cooking, a family kitchen serving egg rolls and lechon since 2020.
TryVietnamese egg rolls and Filipino lechon
TipOrder the rice paper egg roll and the Vietnamese-style fried chicken wings, two dishes that show off the Filipino and Vietnamese mix.
Gorkha Kitchen on Rosh Pina Street in Tel Aviv serves Nepali-Indian momos and curries in south Tel Aviv, opened by a group of Nepali friends around 2020.
TryChicken momos and Nepali-Indian curries
TipOrder the chicken momos, the kitchen's signature dish, and expect a wait during the dinner rush.
Chinese Bao Buns on Neve Sha'anan Street keeps Chinese cooks on its dumplings and stir-fries after several changes of owner; three Filipino women run it now.
TryFried dumplings, stir-fried cabbage and noodles
TipThe photos lining the entrance wall double as the menu; point at whichever dish looks best that day.
Lucy on Derech Menachem Begin in Tel Aviv serves Ethiopian stews over injera from a small family-run dining room in south Tel Aviv, with vegan plates too.
TryEthiopian meat and vegetable stews over injera
TipOrder the vegan combination plate: five stews of chickpeas, green beans, carrots, potato and peas on one injera.
