Oslo Bar is an irish gastropub restaurant in Salthill, Galway.
Oslo in Salthill is the home of Galway Bay Brewery, with the full tap range and rotating craft beers alongside a food menu in a large Galway beer hall.
Signature dishes: Craft beer selection, Pub food plates
Must order: A core Galway Bay Brewery beer from tap; the food menu is reliable pub fare done without pretension
Tip: The taproom at Oranmore plans to open for guided visits in 2026; check galwaybaybrewery.com for updates.
Address: 226 Upper Salthill, Galway, H91 PN56
Gourmet Food Parlour Salthill Galway is a busy all-day venue on the promenade, running breakfast through dinner with consistently sourced Irish produce.
Signature: Full Irish breakfast, Weekend brunch
Order: The weekend brunch menu is the kitchen's best expression; the full Irish breakfast year-round
Tip: Multiple Galway locations exist; the Salthill branch has the best natural light and proximity to the sea.
Gourmet Food Parlour Salthill Galway is a busy all-day venue on the promenade, running breakfast through dinner with consistently sourced Irish produce.
Signature: Full Irish breakfast, Weekend brunch
Order: The weekend brunch menu is the kitchen's best expression; the full Irish breakfast year-round
Tip: Multiple Galway locations exist; the Salthill branch has the best natural light and proximity to the sea.
Papa Rich brings Malaysian street food to Galway with no dish over ten euros; the yaki soba, har mee broth and wok plates come on a four-flame heat scale.
Signature: Yaki Soba, Rich Har Mee, Malaysian dishes
Order: The Rich Har Mee at three flames is the defining bowl; the yaki soba is a crowd-pleaser
Tip: Probably Galway's best-value full meal; bring cash for slightly faster service.
High Cafe above the Latin Quarter on High Street is Galway's Moroccan address; tagines, mezze platters and sweet mint tea make it the city's most.
Signature: Moroccan tagine, Mezze platters
Order: The tagine of the day with flatbread; the mezze platter as a starter for two
Tip: The kitchen can move slowly; allow time if you have somewhere to be after eating.
Corrib House in Woodquay Galway is a Georgian townhouse on the River Corrib, serving freshly baked cakes and light plates in a serene riverside setting.
Signature: Buttermilk pancakes, Homemade cakes and scones
Order: The buttermilk pancakes at weekend brunch; the daily cakes are different each visit
Tip: Garden seating in summer is the best outdoor eating spot in the city; arrive early to claim a table.
Oscar's Seafood Bistro in Galway champions under-used Atlantic species; chef Michael O'Meara sources sustainably from local West of Ireland trawlers.
Signature: Sustainable Atlantic seafood, Daily fish specials
Order: The daily catch; ask the staff what arrived that morning and let them suggest the preparation
Tip: Reservations are confirmed directly; booking a few days ahead for Friday or Saturday is advisable.
Bierhaus on Henry Street Galway has held 24 rotating craft-beer taps since 2005; a small food menu with vegetarian options makes it a reliable Westend stop.
Signature: Craft beer selection, Vegetarian plates
Order: Ask the bar team what is freshest on tap; the Irish craft tap selection rotates with the season
Tip: The kitchen keeps sensible hours; a useful spot for a quick bite alongside good craft beer any day of the week.
