Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Oscar's Seafood Bistro is a seafood restaurant in Westend, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Sustainable Atlantic seafood, Daily fish specials
Must order: The daily catch; ask the staff what arrived that morning and let them suggest the preparation
Tip: Reservations are confirmed directly; booking a few days ahead for Friday or Saturday is advisable.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: 22-23 Upper Dominick Street, Galway, H91 P6T8
Dela on Lower Dominick Street Galway runs seven-day brunch from a Moycullen-farm kitchen, blending Modern Irish produce with Nordic restraint and Asian notes.
Signature: Farm-sourced seasonal plates, Nordic-Irish fusion
Order: The daily brunch is the most consistent expression of the kitchen's philosophy
Tip: The natural wine and craft beer list is carefully considered; worth exploring beyond the house.
Bierhaus on Henry Street Galway has held 24 rotating craft-beer taps since 2005; a small food menu with vegetarian options makes it a reliable Westend stop.
Signature: Craft beer selection, Vegetarian plates
Order: Ask the bar team what is freshest on tap; the Irish craft tap selection rotates with the season
Tip: The kitchen keeps sensible hours; a useful spot for a quick bite alongside good craft beer any day of the week.
Lena's Rooftop on Crown Square Galway has panoramic Bay views; weekend brunch and seasonal dinner use the city centre's only elevated outdoor dining terrace.
Signature: Brunch cocktails, Seasonal rooftop menu
Order: The rooftop brunch on a clear day; book the outside terrace table specifically
Tip: The weather matters here; check the forecast before committing to the outdoor terrace.
HYDE on Forster Street Galway runs all-day brunch with bottomless cocktails and bank-holiday disco brunches that made it the city's most-booked weekend event.
Signature: Themed disco brunch, Bottomless cocktail brunch
Order: The themed bottomless brunch on Bank Holidays is the experience; book at least two weeks ahead
Tip: Standard brunch is walk-in friendly on weekday mornings; the weekend service needs a booking.
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008, with over 70 small plates using Irish-sourced fish and Atlantic meat.
Signature: Regional Spanish tapas, Pimentos de padron, Seafood tapas
Order: The seafood tapas change with what local boats landed; order broadly and share across the table
Tip: Weeknight evenings offer more breathing room; Friday and Saturday fill up fast.
Il Vicolo in Galway's Bridge Mills has the only riverside terrace in the city, with a nightly-changing Italian menu and an all-Italian wine list.
Signature: Seasonal pasta, Risotto, Italian wine selection
Order: The seasonal pasta or risotto; the terrace table with river views is the room's defining feature
Tip: Request a riverside terrace table when booking; the interior is fine but the terrace is the reason to come.
Dela on Lower Dominick Street Galway runs seven-day brunch from a Moycullen-farm kitchen, blending Modern Irish produce with Nordic restraint and Asian notes.
Signature: Farm-sourced seasonal plates, Nordic-Irish fusion
Order: The daily brunch is the most consistent expression of the kitchen's philosophy
Tip: The natural wine and craft beer list is carefully considered; worth exploring beyond the house.