Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Lena's Rooftop Bar and Restaurant is an irish restaurant in Eyre Square, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Brunch cocktails, Seasonal rooftop menu
Must order: The rooftop brunch on a clear day; book the outside terrace table specifically
Tip: The weather matters here; check the forecast before committing to the outdoor terrace.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: Crown Square, Joyce's Road, Galway, H91 H5PX
HYDE on Forster Street Galway runs all-day brunch with bottomless cocktails and bank-holiday disco brunches that made it the city's most-booked weekend event.
Signature: Themed disco brunch, Bottomless cocktail brunch
Order: The themed bottomless brunch on Bank Holidays is the experience; book at least two weeks ahead
Tip: Standard brunch is walk-in friendly on weekday mornings; the weekend service needs a booking.
HYDE on Forster Street Galway runs all-day brunch with bottomless cocktails and bank-holiday disco brunches that made it the city's most-booked weekend event.
Signature: Themed disco brunch, Bottomless cocktail brunch
Order: The themed bottomless brunch on Bank Holidays is the experience; book at least two weeks ahead
Tip: Standard brunch is walk-in friendly on weekday mornings; the weekend service needs a booking.
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008, with over 70 small plates using Irish-sourced fish and Atlantic meat.
Signature: Regional Spanish tapas, Pimentos de padron, Seafood tapas
Order: The seafood tapas change with what local boats landed; order broadly and share across the table
Tip: Weeknight evenings offer more breathing room; Friday and Saturday fill up fast.
Il Vicolo in Galway's Bridge Mills has the only riverside terrace in the city, with a nightly-changing Italian menu and an all-Italian wine list.
Signature: Seasonal pasta, Risotto, Italian wine selection
Order: The seasonal pasta or risotto; the terrace table with river views is the room's defining feature
Tip: Request a riverside terrace table when booking; the interior is fine but the terrace is the reason to come.
Dela on Lower Dominick Street Galway runs seven-day brunch from a Moycullen-farm kitchen, blending Modern Irish produce with Nordic restraint and Asian notes.
Signature: Farm-sourced seasonal plates, Nordic-Irish fusion
Order: The daily brunch is the most consistent expression of the kitchen's philosophy
Tip: The natural wine and craft beer list is carefully considered; worth exploring beyond the house.
McDonagh's has served Atlantic fish from Quay Street Galway since 1902; the fourth-generation family run the restaurant and chip counter side by side.
Signature: Fish and chips, Galway Bay oysters, Seafood chowder
Order: Fish and chips in the counter section; in the restaurant, start with the native Galway Bay oysters
Tip: The restaurant and chip bar share a building but operate as separate queues; both are excellent.
Ard Bia at Nimmos in Galway keeps its 18th-century Custom House stone building at the Spanish Arch as the city's most evocative casual dining room.
Signature: Mezze plate, Seasonal garden menu
Order: The mezze plate at lunch; dinner menus are written on the chalkboard and change with the garden
Tip: The organic and natural wine list is shorter than the Westend wine bars but all are well-chosen.