Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
What to order at Dela
- Must order
- The daily brunch is the most consistent expression of the kitchen's philosophy
- Signature dishes
- Farm-sourced seasonal plates, Nordic-Irish fusion
- Editor tip
- The natural wine and craft beer list is carefully considered; worth exploring beyond the house.
CuisineModern Irish
Price€€
Neighborhoodwestend
HoursMon-Sat 09:30-15:00, Sun 10:00-16:00, Fri-Sat 18:00-22:00
Phone+353 91 449 252
Last verified
Signature dishes: Farm-sourced seasonal plates, Nordic-Irish fusion
Must order: The daily brunch is the most consistent expression of the kitchen's philosophy
Tip: The natural wine and craft beer list is carefully considered; worth exploring beyond the house.
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Location
Address: 51 Lower Dominick Street, Galway, H91 E3F1
More casual dining in Galway
McDonagh's Seafood House ★ 4.3
McDonagh's has served Atlantic fish from Quay Street Galway since 1902; the fourth-generation family run the restaurant and chip counter side by side.
Signature: Fish and chips, Galway Bay oysters, Seafood chowder
Order: Fish and chips in the counter section; in the restaurant, start with the native Galway Bay oysters
Tip: The restaurant and chip bar share a building but operate as separate queues; both are excellent.
Ard Bia at Nimmos ★ 4.4
Ard Bia at Nimmos in Galway keeps its 18th-century Custom House stone building at the Spanish Arch as the city's most evocative casual dining room.
Signature: Mezze plate, Seasonal garden menu
Order: The mezze plate at lunch; dinner menus are written on the chalkboard and change with the garden
Tip: The organic and natural wine list is shorter than the Westend wine bars but all are well-chosen.
Hooked ★ 4.2
Hooked on Henry Street Galway sources its catch from Ali's Fish Market next door; battered fish and hand-cut chips are the city's best wild-Atlantic seafood.
Signature: Battered fish and chips, Crab claws in garlic butter
Order: The battered fish with hand-cut chips; the crab claws in garlic and herb butter when in season
Tip: A popular lunch stop that sells out of specials early; worth arriving before 12:30 on weekdays.
The Dough Bros ★ 4.4
The Dough Bros on Middle Street is one of Galway's most celebrated restaurants; the Neapolitan pizzas use Toonsbridge mozzarella and San Marzano tomato.
Signature: Irish Margherita, Posh Pepperoni, Neapolitan pizza
Order: The Irish Margherita is the standard-bearer; the Posh Pepperoni with jalapeño is the crowd favourite
Tip: The Lil' Bros slice shop on Eyre Square offers New York-style slices for a quick bite on the go.
Xi'an Street Food ★ 4.1
Xi'an Street Food brings Shaanxi cooking to Galway: Biang Biang and Gun Gun hand-pulled noodles, dumplings in house chilli oil, and the Xi'an spice bag.
Signature: Hand-pulled noodles, Spicy dumplings
Order: Hand-pulled noodles in broth; the spicy dumplings as a starter
Tip: No reservations; arrive at opening time to secure a table on busy evenings.
Rúibín ★ 3.9
Ruibin at Galway's docklands serves Irish seafood and European classics in a relaxed bar-restaurant with a well-built whiskey bar near the city centre.
Signature: Atlantic fish specials, Irish beef
Order: The Atlantic fish special or the Irish beef cut; the bar is worth a post-dinner pint
Tip: Less busy than the Westend on weeknights; a solid option when you want to avoid queuing.