Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
What to order at HYDE
- Must order
- The themed bottomless brunch on Bank Holidays is the experience; book at least two weeks ahead
- Signature dishes
- Themed disco brunch, Bottomless cocktail brunch
- Editor tip
- Standard brunch is walk-in friendly on weekday mornings; the weekend service needs a booking.
CuisineIrish
Price€€
Neighborhoodeyre-square
HoursSun-Thu 07:30-23:30, Fri-Sat 07:30-00:30
Phone+353 91 564 111
Last verified
Signature dishes: Themed disco brunch, Bottomless cocktail brunch
Must order: The themed bottomless brunch on Bank Holidays is the experience; book at least two weeks ahead
Tip: Standard brunch is walk-in friendly on weekday mornings; the weekend service needs a booking.
Book food experiences in Galway
Premium Galway Evening: Private Trad, Dinner & Pint Pour
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Cultural, walking, food, drink & music tour in Galway City
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Location
Address: Forster Street, Galway, H91 PY7E
More casual dining in Galway
Cava Bodega ★ 4.2
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008, with over 70 small plates using Irish-sourced fish and Atlantic meat.
Signature: Regional Spanish tapas, Pimentos de padron, Seafood tapas
Order: The seafood tapas change with what local boats landed; order broadly and share across the table
Tip: Weeknight evenings offer more breathing room; Friday and Saturday fill up fast.
Il Vicolo ★ 4.3
Il Vicolo in Galway's Bridge Mills has the only riverside terrace in the city, with a nightly-changing Italian menu and an all-Italian wine list.
Signature: Seasonal pasta, Risotto, Italian wine selection
Order: The seasonal pasta or risotto; the terrace table with river views is the room's defining feature
Tip: Request a riverside terrace table when booking; the interior is fine but the terrace is the reason to come.
Dela ★ 4.3
Dela on Lower Dominick Street Galway runs seven-day brunch from a Moycullen-farm kitchen, blending Modern Irish produce with Nordic restraint and Asian notes.
Signature: Farm-sourced seasonal plates, Nordic-Irish fusion
Order: The daily brunch is the most consistent expression of the kitchen's philosophy
Tip: The natural wine and craft beer list is carefully considered; worth exploring beyond the house.
McDonagh's Seafood House ★ 4.3
McDonagh's has served Atlantic fish from Quay Street Galway since 1902; the fourth-generation family run the restaurant and chip counter side by side.
Signature: Fish and chips, Galway Bay oysters, Seafood chowder
Order: Fish and chips in the counter section; in the restaurant, start with the native Galway Bay oysters
Tip: The restaurant and chip bar share a building but operate as separate queues; both are excellent.
Ard Bia at Nimmos ★ 4.4
Ard Bia at Nimmos in Galway keeps its 18th-century Custom House stone building at the Spanish Arch as the city's most evocative casual dining room.
Signature: Mezze plate, Seasonal garden menu
Order: The mezze plate at lunch; dinner menus are written on the chalkboard and change with the garden
Tip: The organic and natural wine list is shorter than the Westend wine bars but all are well-chosen.
Hooked ★ 4.2
Hooked on Henry Street Galway sources its catch from Ali's Fish Market next door; battered fish and hand-cut chips are the city's best wild-Atlantic seafood.
Signature: Battered fish and chips, Crab claws in garlic butter
Order: The battered fish with hand-cut chips; the crab claws in garlic and herb butter when in season
Tip: A popular lunch stop that sells out of specials early; worth arriving before 12:30 on weekdays.