BIGFAN is a chinese restaurant in South City Centre, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
Guided tour · 3 hours
Explore the tastes of Dublin with an introduction to Irish food. Experience a 3-hour walking food tour of Dublin, and eat at award-winning eateries and food shops in t...
Address: 16 Aungier Street, Dublin 2, D02 X044
Amy Austin on Drury Street in Dublin, a thirty-seat Bib Gourmand wine bar inside the car-park entrance, sixteen wines on tap and small plates.
OrderA glass on tap from the daily list, the charcuterie board for two, plus whatever daily special is chalked up.
TipWalk-ins only Monday to Thursday from 17:00. Dog friendly; the back banquette holds four for late.
The Pig's Ear on Nassau Street in Dublin, Stephen McAllister's modern Irish room on three floors overlooking Trinity College, the city's reliable mid-tier.
OrderShepherd's pie at lunch with a glass of red; Irish coffee soufflé to finish.
TipFirst-floor window seats face Trinity's playing fields. The set lunch at €30 for three courses is the value play.
Amy Austin on Drury Street in Dublin, a thirty-seat Bib Gourmand wine bar inside the car-park entrance, sixteen wines on tap and small plates.
OrderA glass on tap from the daily list, the charcuterie board for two, plus whatever daily special is chalked up.
TipWalk-ins only Monday to Thursday from 17:00. Dog friendly; the back banquette holds four for late.
Richmond on Richmond Street South in Dublin's Portobello, a Bib Gourmand neighbourhood brasserie running modern European on Irish produce since 2017.
OrderThe set lunch at €25 for two courses; whatever fish is on the daily board for dinner.
TipTuesday to Saturday only; Sunday brunch is the bookings-required day. Closed Mondays.
Forêt on Sussex Terrace in Dublin 4, John and Sandy Wyer's classical French bistro upstairs from M. O'Brien's, a 2026 Bib Gourmand sister to Forest Avenue.
OrderPâté de campagne to start, coq au vin to share, tarte aux pommes for dessert.
TipWalk up from the Sussex Terrace door; the bistro is on the first floor. Wednesday to Saturday only.
Delahunt on Camden Street in Dublin, Darren Free's modern Irish dining room with head chef Dermot Staunton inside a restored Joycean grocer.
OrderThe squab pigeon course and a glass of natural Riesling from the wine list.
TipFriday and Saturday book three weeks ahead. The upstairs bar serves the full menu and is the walk-up option.
The Pig's Ear on Nassau Street in Dublin, Stephen McAllister's modern Irish room on three floors overlooking Trinity College, the city's reliable mid-tier.
OrderShepherd's pie at lunch with a glass of red; Irish coffee soufflé to finish.
TipFirst-floor window seats face Trinity's playing fields. The set lunch at €30 for three courses is the value play.
The Winding Stair on Ormond Quay in Dublin 1, Elaine Murphy's upstairs dining room above the bookshop overlooking the Ha'penny Bridge and the Liffey.
OrderSmoked Burren salmon, then a bowl of Irish stew with brown bread.
TipWindow seats face the Ha'penny Bridge; book three weeks ahead for the four river-view tables. Walk through the bookshop and up.
