P. Mac's is a bar in South City Centre, Dublin.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Bar snacks; food trucks outside
2 hours
Create your own spirit or gin recipe at our Distilling and Gin School, based in Dublin 8. You will also have a gin tasting with along with a cocktail making class. Sna...
1 hour
Join a whiskey cocktail-making class in Dublin taught by an award-winning Jameson Irish whiskey mixologist. Create and indulge in three Jameson cocktails from start to finish.
1h 30m
Kick off your Dublin night out! Mix, shake, and craft your own premium whiskey cocktails at the Irish Whiskey Museum. The perfect hands-on evening experience in the ci...
Address: 30 Lower Stephen Street, Dublin 2, D02 XY61
The Stag's Head on Dame Court in Dublin 2, a Victorian pub since 1860 with original mahogany and a stained-glass roof, the city's archetypal Dublin pub.
DrinkGuinness with an Irish stew
FoodIrish pub menu, full kitchen
TipTwo bars; the downstairs is the trad pub, the upstairs Parliament Hotel is the late bar. Irish stew at lunch is the value play.
Kehoe's on South Anne Street in Dublin 2, a Victorian pub of original mahogany snugs and an upstairs lounge that was once the publican's parlour.
DrinkGuinness
FoodToasties only
TipThree rooms; the snugs sit four. The upstairs is the parlour room; ask the bar staff to point you up.
The International Bar on Wicklow Street in Dublin 2, a Victorian saloon and the city's longest-running comedy room, the basement Cellar Bar pours cocktails.
DrinkOld Fashioned
FoodToasties; pizza upstairs
TipThree floors; basement cocktails, ground-floor bar, first-floor comedy nights from 21:00 most weeknights.
Davy Byrnes on Duke Street in Dublin 2, the moral pub since 1798, the Joycean Bloomsday stop for a Gorgonzola sandwich and a glass of Burgundy.
DrinkBurgundy with a Gorgonzola sandwich
FoodIrish seafood and pub plates
TipBloomsday on 16 June fills before 11:00; the back room sits forty. Seafood plates run all day.
The Stag's Head on Dame Court in Dublin 2, a Victorian pub since 1860 with original mahogany and a stained-glass roof, the city's archetypal Dublin pub.
DrinkGuinness with an Irish stew
FoodIrish pub menu, full kitchen
TipTwo bars; the downstairs is the trad pub, the upstairs Parliament Hotel is the late bar. Irish stew at lunch is the value play.
Kehoe's on South Anne Street in Dublin 2, a Victorian pub of original mahogany snugs and an upstairs lounge that was once the publican's parlour.
DrinkGuinness
FoodToasties only
TipThree rooms; the snugs sit four. The upstairs is the parlour room; ask the bar staff to point you up.
The International Bar on Wicklow Street in Dublin 2, a Victorian saloon and the city's longest-running comedy room, the basement Cellar Bar pours cocktails.
DrinkOld Fashioned
FoodToasties; pizza upstairs
TipThree floors; basement cocktails, ground-floor bar, first-floor comedy nights from 21:00 most weeknights.
Davy Byrnes on Duke Street in Dublin 2, the moral pub since 1798, the Joycean Bloomsday stop for a Gorgonzola sandwich and a glass of Burgundy.
DrinkBurgundy with a Gorgonzola sandwich
FoodIrish seafood and pub plates
TipBloomsday on 16 June fills before 11:00; the back room sits forty. Seafood plates run all day.
The Big Romance on Parnell Street in Dublin 1, an audiophile bar with twelve Irish and US craft taps, vinyl all night, the Northside's most considered late.
DrinkDaily craft beer pour
FoodWood-fired pizza
TipTwelve taps and a serious vinyl system; the wood-fired pizza arrives until 23:00 Friday and Saturday.
The Palace Bar on Fleet Street in Dublin 2, a Victorian pub since 1843, the literary watering hole of the Irish Times pressroom, with a hundred-bottle.
DrinkIrish whiskey neat
FoodToasties only
TipThree rooms; the upstairs parlour is the whiskey room. Tasting flights of three for €18 Tuesday and Wednesday.
