The International Bar is a bar in South City Centre, Dublin.
The International Bar on Wicklow Street in Dublin 2, a Victorian saloon and the city's longest-running comedy room, the basement Cellar Bar pours cocktails.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Toasties; pizza upstairs
Tip: Three floors; basement cocktails, ground-floor bar, first-floor comedy nights from 21:00 most weeknights.
Address: 23 Wicklow Street, Dublin 2, D02 VH59
Davy Byrnes on Duke Street in Dublin 2, the moral pub since 1798, the Joycean Bloomsday stop for a Gorgonzola sandwich and a glass of Burgundy.
Signature drink: Burgundy with a Gorgonzola sandwich
Food: Irish seafood and pub plates
Tip: Bloomsday on 16 June fills before 11:00; the back room sits forty. Seafood plates run all day.
Davy Byrnes on Duke Street in Dublin 2, the moral pub since 1798, the Joycean Bloomsday stop for a Gorgonzola sandwich and a glass of Burgundy.
Signature drink: Burgundy with a Gorgonzola sandwich
Food: Irish seafood and pub plates
Tip: Bloomsday on 16 June fills before 11:00; the back room sits forty. Seafood plates run all day.
The Big Romance on Parnell Street in Dublin 1, an audiophile bar with twelve Irish and US craft taps, vinyl all night, the Northside's most considered late.
Signature drink: Daily craft beer pour
Food: Wood-fired pizza
Tip: Twelve taps and a serious vinyl system; the wood-fired pizza arrives until 23:00 Friday and Saturday.
The Palace Bar on Fleet Street in Dublin 2, a Victorian pub since 1843, the literary watering hole of the Irish Times pressroom, with a hundred-bottle.
Signature drink: Irish whiskey neat
Food: Toasties only
Tip: Three rooms; the upstairs parlour is the whiskey room. Tasting flights of three for €18 Tuesday and Wednesday.
The Brazen Head on Bridge Street Lower in Dublin 8, established 1198 as Ireland's oldest pub, the present 1754 coaching inn serves Irish stew and trad.
Signature drink: Guinness with an Irish stew
Food: Full Irish pub kitchen, food to 21:00
Tip: Food served until 21:00 daily; nightly trad music sessions from 21:00. The back snug holds eight; the courtyard runs summer only.
L. Mulligan Grocer on Stoneybatter in Dublin 7, the Northside gastropub of black pudding arancini, Irish seafood chowder and chicken Kiev, no Guinness.
Signature drink: Irish craft beer (no Guinness)
Food: Modern Irish gastropub kitchen
Tip: Closed Mondays and Tuesdays. The Wednesday early dinner is the calm window; Sunday lunch books two weeks ahead online.
Vintage Cocktail Club on Crown Alley in Temple Bar, a first-floor cocktail room behind an unmarked door, the city's most serious pre-Prohibition cocktail.
Signature drink: Pre-Prohibition classics
Food: Cheese boards and bar plates
Tip: Ring the bell, walk up the stairs. Bookings essential; the room is two seatings per night Thursday to Saturday.
