Guided tour · 2h 30m
Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
from€75 Check dates
CuisineSeafood
Price€€€€
Tasting menu€45
HoursMon-Thu 12:00-15:00, Mon-Thu 17:00-21:30, Fri-Sat 12:00-03:00, Sun 13:00-16:00, Sun 17:00-21:00
Phone+353 21 427 4777
Chefthe kitchen team at Cornstore
Book ahead3 to 5 days
Last verified
Book food experiences in Cork
Guided tour · 2 hours
Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a Premium whiskey-tasting experience.
from€75 Check dates
Private tour · 1 hour
Cork City: St. Patrick's Whiskey Barrel to Bottle Experience
Join an engaging tasting and savour our international award-winning spirits at St. Patrick's Distillery. Bottle your own whiskey from the cask and receive a certifica...
from€60 Check dates
Location
Address: Cornmarket Street, Cork
More fine dining in Cork
The River Club ★ 3.8
A split-level grill room overlooking the Lee at Parliament Bridge, with a Robata charcoal grill and a riverside terrace that becomes the city's most wanted.
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Farmgate Cafe ★ 4.5
Cork's most important lunch counter above the English Market, serving the city's native dishes with produce bought from the stalls below each morning.
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Bocelli Italian Kitchen and Wine Bar ★ 3.7
An Oliver Plunkett Street Italian running house-made pasta and a daily changing board of Italian-inspired mains, with a sommelier available to navigate.
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Isaac's Restaurant ★ 3.8
A MacCurtain Street fixture in a Victorian warehouse setting, with a seasonal Irish menu that has sustained a loyal Cork clientele for over two decades.
Book2 to 3 days ahead
Cask ★ 4.3
Cork's premier cocktail bar on MacCurtain Street with sixteen drinks made with local foragers and small plates. Four national cocktail awards in succession.
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Nash 19 ★ 4.1
The day-dining anchor of the English Market quarter on Princes Street, with a breakfast and lunch menu built around Kerry butter scones, freshly baked breads.
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