Elbow Lane Brew and Smokehouse ★ 4.1
The smokehouse side of Cork's Market Lane restaurant group brings slow-cooked fire cooking to a dinner format: ribs, brisket and wood-grilled cuts paired.
Greenes Restaurant is a fine-dining restaurant in Cork.
A converted 18th-century warehouse on MacCurtain Street with a waterfall backdrop and a kitchen that brings English Market sourcing to a more formal setting.
Address: 48 MacCurtain Street, Cork, T23 AE52
The smokehouse side of Cork's Market Lane restaurant group brings slow-cooked fire cooking to a dinner format: ribs, brisket and wood-grilled cuts paired.
Takashi Miyazaki's more relaxed reinvention of his former Michelin-starred kaiseki room: handmade teuchi soba, donburi rice bowls and small sharing plates.
The Metropole Hotel's restaurant on MacCurtain Street with polished contemporary Irish cooking and a Munster-produce brief. The cocktail bar is Cork's best.
A converted Victorian corn market housing one of Cork's most reliably-executed steak and seafood rooms. The baked crab mornay and dry-aged Irish beef cuts.
A split-level grill room overlooking the Lee at Parliament Bridge, with a Robata charcoal grill and a riverside terrace that becomes the city's most wanted.
Cork's most important lunch counter above the English Market, serving the city's native dishes with produce bought from the stalls below each morning.