Where to eat Market Lane Dry-Aged Steak in Cork: 1 editor pick

Market Lane on Oliver Plunkett Street dry-ages its beef in-house for a minimum of 28 days from Cork and Munster farms, making it the most consistent fine-cut steak option in Cork city for over a decade.

1 editor pick for Market Lane Dry-Aged Steak in Cork, ranked by editorial score. All Cork signature dishes · Market Lane Dry-Aged Steak across every city.

Market Lane ★ 4.2

Contemporary Irish

City Centre · 5-6 Oliver Plunkett Street, Cork, T12 T959

Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.