Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Market Lane on Oliver Plunkett Street dry-ages its beef in-house for a minimum of 28 days from Cork and Munster farms, making it the most consistent fine-cut steak option in Cork city for over a decade.
Opened 2007 by the Cunningham family on Oliver Plunkett Street and now run alongside sister restaurants Elbow Lane (brewpub) and Goldie (seafood), Market Lane became Cork city's defining mid-tier steakhouse within a decade. Their move to in-house dry-ageing in 2014, in a glass-walled chamber off the open kitchen, set the benchmark for Cork city steakhouses; all beef is sourced from named Munster farms within 100km, mostly Hereford crosses on grass-fed regimes. The restaurant has held a Michelin Bib Gourmand since 2018 and was the first Cork city kitchen to reach 28 days of in-house dry-ageing as standard.
1 editor pick for Market Lane Dry-Aged Steak in Cork, ranked by editorial score. All Cork signature dishes · Market Lane Dry-Aged Steak across every city.
Learn to cook it, or eat it with a guide
Market Lane Dry-Aged Steak makes more sense with someone from Cork explaining it. These are the classes and tours we have checked, with booking links.
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