West Cork's signature dish, a black pudding made from pork blood, oatmeal, beef suet, and a closely guarded spice mix. Sliced thick and pan-fried, it is the most copied yet rarely matched of Ireland's blood puddings.

The recipe traces to Johanna O'Brien, a farmer's wife from Sam's Cross who made puddings for Harrington's butcher shop in Clonakilty in the 1880s. The Harrington family kept the secret spice mix going for a century; Edward Twomey bought Harrington's in 1976 and built the Clonakilty brand into the national reference for Irish black pudding.

4 editor picks for Clonakilty Black Pudding in Cork, ranked by editorial score. All Cork signature dishes · Clonakilty Black Pudding across every city.

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Clonakilty Black Pudding makes more sense with someone from Cork explaining it. These are the classes and tours we have checked, with booking links.

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Cork: Fab Food Tasting Trail

Guided tour2.5 hours4.6 from 20 reviewsfrom €75

Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...

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