Market Lane Dry-Aged Steak

Market Lane on Oliver Plunkett Street dry-ages its beef in-house for a minimum of 28 days from Cork and Munster farms, making it the most consistent fine-cut steak option in Cork city for over a decade.

Where to eat it: 1 restaurant across 1 city.

Where to eat market lane dry-aged steak

Market Lane Dry-Aged Steak in Cork

Market Lane ★ 4.2

Contemporary Irish€€City Centre

Two-floor Cork institution on Oliver Plunkett Street seven days a week, with English Market menus and a house coffee blend made exclusively for the bar.

Order: Daily market fish board with soda bread; changes with each morning's English Market delivery.

Tip: The lunch blackboard is shorter and better value than the dinner menu; arrive before 13:00 to get the fish.

5-6 Oliver Plunkett Street, Cork, T12 T959

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