Market Lane Dry Aged Steak appears as a signature dish in 1 Ireland cities. See each city's local variant and where to eat it.
Market Lane Dry-Aged Steak · Cork
Market Lane on Oliver Plunkett Street dry-ages its beef in-house for a minimum of 28 days from Cork and Munster farms, making it the most consistent fine-cut steak option in Cork city for over a decade.
Opened 2007 by the Cunningham family on Oliver Plunkett Street and now run alongside sister restaurants Elbow Lane (brewpub) and Goldie (seafood), Market Lane became Cork city's defining mid-tier steakhouse within a decade. Their move to in-house dry-ageing in 2014, in a glass-walled chamber off the open kitchen, set the benchmark for Cork city steakhouses; all beef is sourced from named Munster farms within 100km, mostly Hereford crosses on grass-fed regimes. The restaurant has held a Michelin Bib Gourmand since 2018 and was the first Cork city kitchen to reach 28 days of in-house dry-ageing as standard.
Where to eat in Cork:
- Market Lane