Cuisine['Irish market brunch', 'Full Irish', 'Drisheen']
Price€€
NeighborhoodEnglish Market Quarter
HoursMon 12:00-15:00, Tue-Fri 09:00-15:30, Sat 08:30-16:00, Sun closed
Last verified

Location

Address: English Market, Princes Street, Cork

More brunch in Cork

Tony's Bistro ★ 4.0

['Traditional fry-up', 'Colossal portions', 'Cork institution']City CentreDaily 08:30-17:00

A Cork institution on North Main Street, famous for fry-up breakfasts with colossal portions at budget prices. The skillet full Irish is the signature dish.

Good Day Deli ★ 4.4

['Sustainability-focused brunch', 'Local ingredients', 'Weekend brunch']€€Union Quay and BallintempleTue-Fri 10:00-15:00, Sat-Sun 09:30-16:00, Mon closed

A sustainability-first cafe at Nano Nagle Place on Douglas Street, linked to the Frank Hedderman smoked salmon operation. Weekend brunch from 09:30-16:00.

St Luke's Wine Tavern ★ 4.3

['Weekend brunch', 'Wine brunch', 'Dog-friendly']€€MacCurtain Street (Victorian Quarter)Tue-Wed 17:00-20:45, Thu 17:00-21:15, Fri 17:00-21:30, Sat 16:00-21:30, Sun-Mon closed

The weekend brunch operation at St Luke's Wine Tavern on Wellington Road, opening from 10:00 on Saturday and Sunday with breakfast from 10:00 and the lunch.

Goldberg's ★ 4.1

['Sunday brunch', 'Pub brunch', 'Albert Quay']€€Union Quay and BallintempleMon-Thu 10:30-23:30, Fri-Sat 10:30-00:30, Sun 10:00-15:00

A pub-restaurant on Victoria Road offering Sunday brunch from 10:00-15:00. In the former Jewish Quarter, the name references Cork's historic community.

Greenes Restaurant ★ 4.5

['Fine dining brunch', 'Irish seasonal', 'Wine brunch']€€€MacCurtain Street (Victorian Quarter)Tue-Fri 16:00-21:30, Sat 15:00-22:00, Sun-Mon closed

Greenes operates weekend brunch as an extension of its fine dining credentials on MacCurtain Street. The brunch menu reflects the kitchen's Irish seasonal.

The Glass Curtain ★ 4.4

['Modern Irish brunch', 'Fire-cooking', 'Weekend brunch']€€€MacCurtain Street (Victorian Quarter)Tue-Thu 17:30-22:00, Fri-Sat 17:00-22:30, Sun-Mon closed

The Glass Curtain's weekend brunch brings the fire-cooking ethos of the dinner kitchen to morning service. Chef Brian Murray's team applies the same sourcing.

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