Tom Durcan Meats is a street-food stop in English Market Quarter, Cork.
Since 1990, the definitive source of Cork spiced beef in the English Market. Tom Durcan runs two stalls side by side - the butcher's counter and a dedicated.
Must order: Hot sliced spiced beef from the dedicated counter - a fundamentally Cork experience available only here
Address: English Market, Princes Street entrance, Cork
A fourth-generation family business since 1921, O'Flynn's is Cork's most celebrated sausage maker. Over 50 varieties, with the Cork Boi as the flagship.
Order: Cork Boi sausage in a roll - over a century of sausage-making expertise in a single bite, with Murphy's stout in the mix
A fourth-generation family business since 1921, O'Flynn's is Cork's most celebrated sausage maker. Over 50 varieties, with the Cork Boi as the flagship.
Order: Cork Boi sausage in a roll - over a century of sausage-making expertise in a single bite, with Murphy's stout in the mix
Cork's Saturday morning street market on Cornmarket Street, operating since the 19th century as a traditional outdoor market. Over 40 stalls every Saturday.
Order: Hot miso soup from the Japanese vendor - appearing weekly since 2015 and one of the more surprising street food finds in Munster
Cork's largest indoor food market, with over 35 food and drink vendors trading seven days a week. Hana serves Korean BBQ, Sultan covers Lebanese and North.
Order: A Korean BBQ bowl from Hana - one of few places in Munster to find authentic Korean barbecue technique on a street-food budget
A cult Cork Japanese takeaway counter from Chef Takashi Miyazaki, named Ireland's Best Asian Take-Out 2017. A tiny kitchen with counter seats.
Order: Salmon zuke donburi - cured salmon over seasoned rice with Japanese condiments; the dish that put Miyazaki on the Cork food map
Cork's most celebrated burger joint, operating from a former music store on MacCurtain Street. Everything - patties, sauces, pickles - is made in-house daily.
Order: The signature Cork burger with house sauce and pickles - the combination of daily-fresh patty and fermented pickles made in-house is what Cork food critics keep returning for
Cork's premier late-night halal kebab, open until 3am daily on Oliver Plunkett Street. Halal-certified with a sign clearly visible on the premises.
Order: Lamb doner in flatbread after midnight - Istanbul runs full quality until 3am, unlike most late-night competitors who wind down service from midnight