Good Day Deli ★ 4.4
A sustainability-first cafe at Nano Nagle Place on Douglas Street, linked to the Frank Hedderman smoked salmon operation. Weekend brunch from 09:30 to 16:00.
Tony's Bistro is a traditional fry-up brunch spot in City Centre, Cork.
A Cork institution on North Main Street, famous for fry-up breakfasts with colossal portions at budget prices. The skillet full Irish is the signature dish.
Address: 69 North Main Street, Cork, T12 H61W
A sustainability-first cafe at Nano Nagle Place on Douglas Street, linked to the Frank Hedderman smoked salmon operation. Weekend brunch from 09:30 to 16:00.
The weekend brunch operation at St Luke's Wine Tavern on Wellington Road, opening from 10:00 on Saturday and Sunday with breakfast from 10:00 and the lunch.
A pub-restaurant on Victoria Road offering Sunday brunch from 10:00 to 15:00. In the former Jewish Quarter, the name references Cork's historic community.
Greenes operates weekend brunch as an extension of its fine dining credentials on MacCurtain Street. The brunch menu reflects the kitchen's Irish seasonal.
The Glass Curtain's weekend brunch brings the fire-cooking ethos of the dinner kitchen to morning service. Chef Brian Murray's team applies the same sourcing.
The south-side's most beloved daytime destination runs an informal brunch service with croissant sandwiches, seasonal cakes and rotating pastries alongside.