English Market is a street-food stop in English Market Quarter, Cork.
The 1788 covered market at Cork's culinary heart, with stalls passed down through generations. Tom Durcan Meats and O'Flynn's Sausages are the anchor trades.
Must order: Sliced hot spiced beef from Tom Durcan's stall by the fountain - the benchmark of Cork food culture and Cork's oldest surviving street food
Address: Grand Parade and Princes Street, Cork
Since 1990, the definitive source of Cork spiced beef in the English Market. Tom Durcan runs two stalls side by side - the butcher's counter and a dedicated.
Order: Hot sliced spiced beef from the dedicated counter - a fundamentally Cork experience available only here
A fourth-generation family business since 1921, O'Flynn's is Cork's most celebrated sausage maker. Over 50 varieties, with the Cork Boi as the flagship.
Order: Cork Boi sausage in a roll - over a century of sausage-making expertise in a single bite, with Murphy's stout in the mix
Since 1990, the definitive source of Cork spiced beef in the English Market. Tom Durcan runs two stalls side by side - the butcher's counter and a dedicated.
Order: Hot sliced spiced beef from the dedicated counter - a fundamentally Cork experience available only here
A fourth-generation family business since 1921, O'Flynn's is Cork's most celebrated sausage maker. Over 50 varieties, with the Cork Boi as the flagship.
Order: Cork Boi sausage in a roll - over a century of sausage-making expertise in a single bite, with Murphy's stout in the mix
Cork's Saturday morning street market on Cornmarket Street, operating since the 19th century as a traditional outdoor market. Over 40 stalls every Saturday.
Order: Hot miso soup from the Japanese vendor - appearing weekly since 2015 and one of the more surprising street food finds in Munster
Cork's largest indoor food market, with over 35 food and drink vendors trading seven days a week. Hana serves Korean BBQ, Sultan covers Lebanese and North.
Order: A Korean BBQ bowl from Hana - one of few places in Munster to find authentic Korean barbecue technique on a street-food budget
A cult Cork Japanese takeaway counter from Chef Takashi Miyazaki, named Ireland's Best Asian Take-Out 2017. A tiny kitchen with counter seats.
Order: Salmon zuke donburi - cured salmon over seasoned rice with Japanese condiments; the dish that put Miyazaki on the Cork food map
Cork's most celebrated burger joint, operating from a former music store on MacCurtain Street. Everything - patties, sauces, pickles - is made in-house daily.
Order: The signature Cork burger with house sauce and pickles - the combination of daily-fresh patty and fermented pickles made in-house is what Cork food critics keep returning for
