Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Goldberg's is a sunday brunch brunch spot in Union Quay And Ballintemple, Cork.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Address: 3 Victoria Road, Cork
A Korean specialty coffee cafe and microroastery on Douglas Street offering croissant waffles, Portuguese custard tarts and excellent small plates alongside.
Cork's pioneering specialty coffee bar also operates a light weekend brunch on Saturdays and Sundays - pastries from local Cork bakers, seasonal brunch.
Greenes operates weekend brunch as an extension of its fine dining credentials on MacCurtain Street. The brunch menu reflects the kitchen's Irish seasonal.
The Glass Curtain's weekend brunch brings the fire-cooking ethos of the dinner kitchen to morning service. Chef Brian Murray's team applies the same sourcing.
The south-side's most popular daytime destination runs an informal brunch service with croissant sandwiches, seasonal cakes and rotating pastries alongside.
A Korean specialty coffee cafe and microroastery on Douglas Street offering croissant waffles, Portuguese custard tarts and excellent small plates alongside.
The Cork city outpost of the Midleton bakery opens Wednesday to Sunday from 07:30, making it the best option for a bakery brunch in the city centre.
Cork's pioneering specialty coffee bar also operates a light weekend brunch on Saturdays and Sundays - pastries from local Cork bakers, seasonal brunch.