Locavore NXT ★ 4.8
Locavore NXT is the Lodtunduh tasting room near Ubud, Bali, run by Eelke Plasmeijer and Ray Adriansyah, and the one Bali name on the Asia's 50 Best 2026 list.
16 fine dining worth the trip across Indonesia, editor-ranked by TableJourney. All Indonesia guides.
Syrco BASÈ ★ 4.6
Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.
Rumari ★ 4.6
Rumari, at the highest point of Raffles Bali in Jimbaran, is where chef Gaetan Biesuz cooks progressive Indonesian food on an 80/20 local sourcing rule.
Apéritif ★ 4.6
Apéritif is the 1920s-style dining room at Viceroy Bali in Ubud, where chef Nic Vanderbeeken cooks degustations of European technique and Indonesian taste.
Room4Dessert ★ 4.5
Room4Dessert is chef Will Goldfarb's dessert-led tasting restaurant on Jl. Raya Sanggingan in Ubud, Bali, with savoury snacks, desserts and petits fours.
Nusantara by Locavore ★ 4.4
Nusantara by Locavore cooks lesser-known regional Indonesian recipes from across the archipelago in Ubud, Bali, from the team behind Locavore NXT.
Home by Chef Wayan ★ 4.4
Home by Chef Wayan cooks Balinese and Indonesian home recipes in Pererenan, Canggu, Bali, led by chef Wayan Kresna Yasa, with seafood and a vegan menu.
Santanera ★ 4.4
Santanera is a three-floor Canggu, Bali restaurant where Colombian chefs Andres Becerra and German Rincon cook Latin American dishes over wood fire.
Mauri ★ 4.4
Mauri is chef Maurizio Bombini's Puglia-rooted Italian restaurant on Jl. Petitenget in Seminyak, Bali, with a five-seat chef's table and a rooftop garden.
Mozaic ★ 4.3
Mozaic is the Ubud, Bali dining room of chefs Blake Thornley and Chris Salans, with seasonal tasting menus, an a la carte option and a Tipple Room bar.
Kubu at Mandapa ★ 4.3
Kubu at Mandapa serves degustation dinners overlooking the Ayung River in Ubud, Bali, with nine private bamboo cocoons and a zero-waste, root-to-leaf kitchen.
Cuca ★ 4.3
Cuca serves globally inspired, locally sourced tapas, cocktails and desserts in Jimbaran, Bali, with a shared Chef Tasting Meal at IDR 960,000 a head.
Kayuputi ★ 4.2
Kayuputi is the St. Regis Bali Resort restaurant in Nusa Dua, with Pan-Asian inspired cooking, Indian Ocean views, private cabanas and a two-storey cellar.
The Cave ★ 4.2
The Cave is a subterranean restaurant in Pecatu, Uluwatu, Bali, serving chef Ryan Clift's seven- or ten-course experimental menus at fixed seating times.
Koral ★ 4.1
Koral is the aquarium restaurant at The Apurva Kempinski Bali in Nusa Dua, serving set and degustation menus inspired by Indonesian coastal flavours.
Merah Putih ★ 4.1
Merah Putih serves Indonesian classics and creative regional dishes under soaring ceilings on Jl. Petitenget in Seminyak, Bali, plus a tasting menu.
Book food experiences in Bali
9 hours
Bali: Gitgit Canyon Canyoning Trip with Breakfast and Lunch
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...
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Bali: Gitgit Waterfall Canyoning with Transfers & Lunch
Discover Bali’s wild side with a thrilling canyoning adventure at Gitgit Waterfall. Enjoy hotel transfers, expert guides, and a delicious local lunch in one unforgetta...
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Bali: Mount Batur Sunrise Jeep Tour with Breakfast
Explore Bali’s hidden gems with Your Bali Excursion, where rich culture meets breathtaking scenic views. Private tours, authentic experiences, and unforgettable island...
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