Mozaic is a french fine dining fine-dining restaurant in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Raya Sanggingan, Ubud, Gianyar, Bali 80571
Kubu at Mandapa serves degustation dinners overlooking the Ayung River in Ubud, Bali, with nine private bamboo cocoons and a zero-waste, root-to-leaf kitchen.
Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.
Kubu at Mandapa serves degustation dinners overlooking the Ayung River in Ubud, Bali, with nine private bamboo cocoons and a zero-waste, root-to-leaf kitchen.
Koral is the aquarium restaurant at The Apurva Kempinski Bali in Nusa Dua, serving set and degustation menus inspired by Indonesian coastal flavours.
Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.
Rumari, at the highest point of Raffles Bali in Jimbaran, is where chef Gaetan Biesuz cooks progressive Indonesian food on an 80/20 local sourcing rule.
Kayuputi is the St. Regis Bali Resort restaurant in Nusa Dua, with Pan-Asian inspired cooking, Indian Ocean views, private cabanas and a two-storey cellar.
The Cave is a subterranean restaurant in Pecatu, Uluwatu, Bali, serving chef Ryan Clift's seven- or ten-course experimental menus at fixed seating times.
