Merah Putih is an indonesian fine-dining restaurant in Seminyak, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...
7 - 12 hours
Discover Bali’s wild side with a thrilling canyoning adventure at Gitgit Waterfall. Enjoy hotel transfers, expert guides, and a delicious local lunch in one unforgetta...
Private tour · 1 day
Explore Bali’s hidden gems with Your Bali Excursion, where rich culture meets breathtaking scenic views. Private tours, authentic experiences, and unforgettable island...
Address: Jl. Petitenget No.100x, Kerobokan Kelod, Badung, Bali 80361
Locavore NXT is the Lodtunduh tasting room near Ubud, Bali, run by Eelke Plasmeijer and Ray Adriansyah, and the one Bali name on the Asia's 50 Best 2026 list.
Mozaic is the Ubud, Bali dining room of chefs Blake Thornley and Chris Salans, with seasonal tasting menus, an a la carte option and a Tipple Room bar.
Kubu at Mandapa serves degustation dinners overlooking the Ayung River in Ubud, Bali, with nine private bamboo cocoons and a zero-waste, root-to-leaf kitchen.
Koral is the aquarium restaurant at The Apurva Kempinski Bali in Nusa Dua, serving set and degustation menus inspired by Indonesian coastal flavours.
Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.
Rumari, at the highest point of Raffles Bali in Jimbaran, is where chef Gaetan Biesuz cooks progressive Indonesian food on an 80/20 local sourcing rule.
