
Private tour · 9 hours
Bali: Customizable Ubud Tour with Local Snack Tasting
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Apéritif is a tasting menu fine-dining restaurant in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.

Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...

4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Lanyahan, Br. Nagi, Petulu, Ubud, Gianyar, Bali 80571
Room4Dessert is chef Will Goldfarb's dessert-led tasting restaurant on Jl. Raya Sanggingan in Ubud, Bali, with savoury snacks, desserts and petits fours.
Nusantara by Locavore cooks lesser-known regional Indonesian recipes from across the archipelago in Ubud, Bali, from the team behind Locavore NXT.
Room4Dessert is chef Will Goldfarb's dessert-led tasting restaurant on Jl. Raya Sanggingan in Ubud, Bali, with savoury snacks, desserts and petits fours.
Nusantara by Locavore cooks lesser-known regional Indonesian recipes from across the archipelago in Ubud, Bali, from the team behind Locavore NXT.
Home by Chef Wayan cooks Balinese and Indonesian home recipes in Pererenan, Canggu, Bali, led by chef Wayan Kresna Yasa, with seafood and a vegan menu.
Cuca serves globally inspired, locally sourced tapas, cocktails and desserts in Jimbaran, Bali, with a shared Chef Tasting Meal at IDR 960,000 a head.
Santanera is a three-floor Canggu, Bali restaurant where Colombian chefs Andres Becerra and German Rincon cook Latin American dishes over wood fire.
Mauri is chef Maurizio Bombini's Puglia-rooted Italian restaurant on Jl. Petitenget in Seminyak, Bali, with a five-seat chef's table and a rooftop garden.