
3 hours
Ungasan Cooking Class & Market Tour in Uluwatu Free Pickup
Discover the authentic flavors of Bali through an unforgettable cooking class in the peaceful village of Ungasan, South Bali. This experience invites you to step into ...
The Cave is a tasting menu fine-dining restaurant in Uluwatu, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Discover the authentic flavors of Bali through an unforgettable cooking class in the peaceful village of Ungasan, South Bali. This experience invites you to step into ...

9 hours
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...

7 - 12 hours
Discover Bali’s wild side with a thrilling canyoning adventure at Gitgit Waterfall. Enjoy hotel transfers, expert guides, and a delicious local lunch in one unforgetta...
Address: Jl. Pura Goa Lempeh, Banjar Dinas Kangin, Pecatu, Uluwatu, Bali 80361
Apéritif is the 1920s-style dining room at Viceroy Bali in Ubud, where chef Nic Vanderbeeken cooks degustations of European technique and Indonesian taste.
Room4Dessert is chef Will Goldfarb's dessert-led tasting restaurant on Jl. Raya Sanggingan in Ubud, Bali, with savoury snacks, desserts and petits fours.
Nusantara by Locavore cooks lesser-known regional Indonesian recipes from across the archipelago in Ubud, Bali, from the team behind Locavore NXT.
Home by Chef Wayan cooks Balinese and Indonesian home recipes in Pererenan, Canggu, Bali, led by chef Wayan Kresna Yasa, with seafood and a vegan menu.
Cuca serves globally inspired, locally sourced tapas, cocktails and desserts in Jimbaran, Bali, with a shared Chef Tasting Meal at IDR 960,000 a head.
Santanera is a three-floor Canggu, Bali restaurant where Colombian chefs Andres Becerra and German Rincon cook Latin American dishes over wood fire.