Warung Men Latri ★ 4.2
TipThe menu is nasi lawar, soto and bakso balung; the warung opens at 09:00 and closes at 17:00, a simple stop for lunch.
11 hidden gems worth the trip across Indonesia, editor-ranked by TableJourney. All Indonesia guides.
Warung Ari ★ 4.2
TipPrices start from about IDR 15,000 and the warung closes at 15:00; sate lilit and sate tusuk are both made from minced marlin without flour.
Nasi Tahu Ni Sarti ★ 4.1
TipArrive early, as 50 to 100 portions can run out within a few hours. A plate costs about IDR 15,000, eaten on a bale or long wooden bench.
Warung Mek Juwel ★ 4.1
TipA plate costs about IDR 30,000. IDN Times Bali reports no pork in the cooking, though pork crackers are sold as a consigned extra.
Warung Klepon Gianyar ★ 4.1
TipTen klepon cost about IDR 10,000, a snack for morning or afternoon; the shop opens at 06:00 and closes at 19:00.
Nasi Tekor Bali ★ 4.0
TipRRI lists nasi tekor with chicken or squid, sate tusuk and pindang fish from about IDR 30,000; the menu depends on what the kitchen is cooking.
Nasi Banjar Mbok Mang ★ 4.0
TipThe warung runs from 08:00 to 14:00, so go for breakfast or an early lunch; a full plate starts from about IDR 25,000.
Ayam Bebek Ireng Pak Karso ★ 3.9
TipEverything is cooked to order in an open kitchen, so expect a queue at dinner. The black bumbu can be refilled without charge.
Warung De Rujak ★ 3.9
TipPair the rujak with tipat cantok or tipat serombotan, which cost IDR 10,000 to 15,000, and cool down with an es daluman.
Warung Mesari Renon ★ 3.7
TipTry the rujak kuah pindang or rujak bulung, and add tipat cantok or tipat plecing, which can be ordered with cooked or raw sauce.
Warung Bakso Ayu Minantri ★ 3.5
TipChoose between chicken or beef bakso, tetelan (beef trimmings) and mie ayam bakso; bowls start from about IDR 14,000.
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