
6.5 hours
Bali/Nusa Dua: Private Cooking Class with Market Tour
Experience Balinese cooking in a private class guided by expert chefs. Start with a visit to Kedonganan Fish Market, then learn to prepare 10 flavorful dishes in a rel...
Kayuputi is an asian fusion fine-dining restaurant in Nusa Dua, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

6.5 hours
Experience Balinese cooking in a private class guided by expert chefs. Start with a visit to Kedonganan Fish Market, then learn to prepare 10 flavorful dishes in a rel...

Water activity · 8 hours
Discover the white sandy beaches, crystal clear waters, and a variety of interesting places in Nusa Lembongan, a unique and unforgettable tropical holiday experience, ...

Private tour · 8 hours
Explore the western part of Nusa Penida on a guided tour. Visit Broken Beach and Angel Billabong, relax at Orca Beach Club, and enjoy lunch with views of Mount Agung.
Address: Kawasan Pariwisata Nusa Dua Lot S6, Nusa Dua, Badung, Bali 80363
The Cave is a subterranean restaurant in Pecatu, Uluwatu, Bali, serving chef Ryan Clift's seven- or ten-course experimental menus at fixed seating times.
Apéritif is the 1920s-style dining room at Viceroy Bali in Ubud, where chef Nic Vanderbeeken cooks degustations of European technique and Indonesian taste.
Room4Dessert is chef Will Goldfarb's dessert-led tasting restaurant on Jl. Raya Sanggingan in Ubud, Bali, with savoury snacks, desserts and petits fours.
Nusantara by Locavore cooks lesser-known regional Indonesian recipes from across the archipelago in Ubud, Bali, from the team behind Locavore NXT.
Home by Chef Wayan cooks Balinese and Indonesian home recipes in Pererenan, Canggu, Bali, led by chef Wayan Kresna Yasa, with seafood and a vegan menu.
Cuca serves globally inspired, locally sourced tapas, cocktails and desserts in Jimbaran, Bali, with a shared Chef Tasting Meal at IDR 960,000 a head.