Koral is an international fine-dining restaurant in Nusa Dua, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Grazie Bali Floating Breakfast provides seamless and streamlined ordering experience of floating breakfast delivery to your Bali villa for your convenience.
6.5 hours
Experience Balinese cooking in a private class guided by expert chefs. Start with a visit to Kedonganan Fish Market, then learn to prepare 10 flavorful dishes in a rel...
Water activity · 8 hours
Discover the white sandy beaches, crystal clear waters, and a variety of interesting places in Nusa Lembongan, a unique and unforgettable tropical holiday experience, ...
Address: Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Badung, Bali 80361
Kayuputi is the St. Regis Bali Resort restaurant in Nusa Dua, with Pan-Asian inspired cooking, Indian Ocean views, private cabanas and a two-storey cellar.
Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.
Rumari, at the highest point of Raffles Bali in Jimbaran, is where chef Gaetan Biesuz cooks progressive Indonesian food on an 80/20 local sourcing rule.
Kayuputi is the St. Regis Bali Resort restaurant in Nusa Dua, with Pan-Asian inspired cooking, Indian Ocean views, private cabanas and a two-storey cellar.
The Cave is a subterranean restaurant in Pecatu, Uluwatu, Bali, serving chef Ryan Clift's seven- or ten-course experimental menus at fixed seating times.
Apéritif is the 1920s-style dining room at Viceroy Bali in Ubud, where chef Nic Vanderbeeken cooks degustations of European technique and Indonesian taste.
Room4Dessert is chef Will Goldfarb's dessert-led tasting restaurant on Jl. Raya Sanggingan in Ubud, Bali, with savoury snacks, desserts and petits fours.
